Easy Cowboy Soup

Easy Cowboy Soup A Hearty Western-Inspired Comfort Soup

Cowboy soup, inspired by the flavors of the American West, is a hearty and satisfying dish that’s perfect for warming up on chilly days or enjoying as a wholesome meal. This soup is loaded with a variety of ingredients, including ground beef, beans, vegetables, and spices, making it a one-pot wonder that’s easy to prepare and even easier to enjoy.

Imagine the rich aroma of simmering soup on the stove, the hearty flavors of beans and meat, and the comfort of a warm bowl in your hands. Let’s rustle up a pot of this delicious cowboy soup together.


A Collection of Ingredients for Easy Cowboy Soup

For the Soup:

  • 1 pound ground beef (or ground turkey for a leaner option)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium bell pepper (any color), diced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup corn kernels (canned, frozen, or fresh)
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 can (15 ounces) tomato sauce
  • 4 cups beef or vegetable broth
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon cumin
  • **Salt and pepper to taste

For Garnish (Optional):

  • Shredded cheddar cheese
  • Sour cream
  • Chopped green onions
  • Tortilla chips or cornbread on the side


Creating Delicious Easy Cowboy Soup

1. Browning the Meat:

  • In a large soup pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up into crumbles as it cooks. If using lean meat like ground turkey, you may need to add a bit of oil to prevent sticking.
  • Once the meat is browned, remove any excess fat.

2. Sautéing the Aromatics:

  • Add the diced onions, minced garlic, and diced bell pepper to the pot with the cooked meat. Sauté for 3-5 minutes or until the vegetables start to soften.

3. Adding the Vegetables:

  • Stir in the diced tomatoes, corn kernels, diced carrots, and diced potatoes.

4. Incorporating the Beans:

  • Add the drained and rinsed kidney beans and pinto beans to the pot.

5. Seasoning the Soup:

  • Sprinkle the chili powder and cumin over the ingredients. Season with salt and pepper to taste. Stir everything together.

6. Pouring in the Liquids:

  • Add the tomato sauce and beef or vegetable broth to the pot. Stir well to combine all the ingredients.

7. Simmering:

  • Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, or until the vegetables are tender and the flavors have melded together. Stir occasionally.

8. Taste and Adjust:

  • Taste the soup and adjust the seasoning as needed. If you prefer a spicier soup, you can add more chili powder at this stage.

9. Serving:

  • Ladle the hot cowboy soup into bowls. If desired, garnish with shredded cheddar cheese, a dollop of sour cream, and chopped green onions.
  • Serve with tortilla chips or cornbread on the side for a complete and satisfying meal.

Tips and Variations:

Elevate Your Easy Cowboy Soup Experience


  • For a milder flavor, you can use less chili powder and cumin, then adjust to taste as the soup simmers.
  • If you want to save time, you can use pre-diced onions, bell peppers, and garlic from the grocery store.


  • Customize your cowboy soup by adding your favorite vegetables like zucchini, celery, or green beans.
  • For extra protein, consider adding cooked and shredded chicken or diced sausage.
  • Experiment with different bean varieties, such as black beans or navy beans, to change the flavor and texture of the soup.

Pairing Suggestion: Enjoy your cowboy soup with a side of warm cornbread or crusty bread for a truly satisfying meal. A crisp green salad with ranch dressing can also complement the flavors nicely.

Storage and Enjoyment: Cowboy soup makes excellent leftovers. Store any unused portion in an airtight container in the refrigerator for up to 3-4 days. The flavors often intensify after a day or two, making it even more delicious for subsequent servings.

Cook’s Note: Cowboy soup is a versatile dish that can be adapted to your taste preferences. Whether you prefer it spicy or mild, packed with vegetables or meaty, it’s a hearty and comforting soup that’s perfect for sharing with family and friends. Enjoy the simplicity of creating this flavorful dish and savor the warmth it brings to your table.

Creating a pot of cowboy soup is not only about following a recipe; it’s about adding your personal touch and making it your own. Here are some additional considerations to further enhance your cowboy soup experience:

Beans Variety:

  • Experiment with different types of beans to give your soup a unique twist. Try black beans, navy beans, or a combination of several bean varieties for added texture and flavor.

Toppings Galore:

  • Customize your soup by offering a variety of toppings at the table. Offer shredded cheese, chopped cilantro, diced avocado, or crushed tortilla chips to let everyone create their own perfect bowl.

Spice It Up:

  • If you enjoy extra heat, consider adding diced jalapeños or a dash of hot sauce to the soup while it simmers. Spice levels can always be adjusted to suit your taste.

Meat Choices:

  • While the classic cowboy soup features ground beef, you can use ground turkey, ground chicken, or even diced stew meat for a different flavor profile.

Make It a Stew:

  • If you prefer a thicker, heartier consistency, reduce the amount of broth or add a roux (a mixture of flour and fat) to thicken the soup into a stew.

Vegetarian or Vegan:

  • Make a vegetarian version of cowboy soup by using plant-based ground meat alternatives or simply omitting the meat altogether. For a vegan option, choose vegetable broth and ensure your tomato sauce is vegan-friendly.

Freezing for Later:

  • Cowboy soup freezes well. Portion it into airtight containers or freezer bags, leaving some space for expansion, and freeze for up to three months. Thaw in the refrigerator overnight before reheating on the stove.


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