Easy Corn Casserole (with Jiffy Mix)

When you need a simple, comforting side dish that’s perfect for family dinners, potlucks, or holiday feasts, this Easy Corn Casserole with Jiffy Mix is your go-to recipe. It’s a classic dish that combines the sweetness of corn with the rich, creamy texture of a casserole. The best part? You only need a handful of ingredients, and it’s a breeze to make. In this blog post, we’ll guide you through the steps to create this delectable corn casserole, offer tips for enhancing its flavor, and even provide a low-carb alternative for those looking for a healthier version. Let’s dive into the world of comforting corn goodness.


For this Easy Corn Casserole, you’ll require just a few basic ingredients:

  1. Canned Whole Kernel Corn: You’ll need canned corn for convenience. It provides the essential sweetness and texture to the dish.
  2. Canned Cream-Style Corn: Cream-style corn adds creaminess and a richer texture to the casserole.
  3. Jiffy Corn Muffin Mix: This mix serves as the base for the casserole and provides a slightly sweet cornbread-like flavor.
  4. Sour Cream: Sour cream adds a tangy richness to the casserole.
  5. Unsalted Butter: Butter contributes flavor and moisture to the dish.
  6. Eggs: Eggs act as a binding agent, holding the casserole together.

Instructions (Approx. 500 words):

Step 1: Preheat and Prepare

  1. Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Mix Ingredients

  1. In a large mixing bowl, combine the canned whole kernel corn, cream-style corn, Jiffy Corn Muffin Mix, sour cream, melted unsalted butter, and beaten eggs.
  2. Stir all the ingredients until well combined. You’ll have a thick, creamy mixture.

Step 3: Bake the Casserole

  1. Pour the mixture into your greased baking dish and spread it evenly.
  2. Place the dish in the preheated oven and bake for 45-55 minutes. The casserole should be golden brown on top, and a toothpick or knife inserted into the center should come out clean when it’s done.

Step 4: Rest and Serve

  1. Remove the casserole from the oven and let it rest for a few minutes before serving. This allows it to set and cool slightly.
  2. Slice and serve the Easy Corn Casserole as a side dish to complement your main course.

Cook’s Notes 

  • Customization: You can enhance the flavor of the casserole by adding ingredients like diced green chilies, shredded cheddar cheese, or sautéed onions. Experiment to create a version that suits your taste.
  • Texture Variations: If you prefer a creamier consistency, add more sour cream. For a firmer texture, reduce the sour cream.
  • Spice It Up: For a hint of heat, consider adding a pinch of cayenne pepper or chopped jalapeños to the mixture.
  • Baking Dish: While a 9×13-inch dish is standard, you can also use a slightly smaller one for a thicker casserole. Adjust the baking time accordingly.


Low-Carb Alternative

For a low-carb version of this Easy Corn Casserole, you can make the following adjustments:

  • Use canned low-sodium or no-sugar-added whole kernel corn.
  • Instead of the Jiffy Corn Muffin Mix, you can create a low-carb cornbread mix using almond flour or coconut flour. Add a sugar substitute for sweetness.

In conclusion, this Easy Corn Casserole with Jiffy Mix is a fantastic addition to your recipe collection. It’s simple, delicious, and perfect for various occasions. The combination of sweet corn, creamy texture, and a slightly cornbread-like flavor makes it a favorite among many. Plus, with options for customization and a low-carb alternative, it can suit different dietary needs.

So, whether you’re serving it on a holiday table or as a comforting side dish for a weeknight dinner, this corn casserole is sure to be a crowd-pleaser. It’s a classic recipe that continues to stand the test of time. Enjoy your Easy Corn Casserole with Jiffy Mix at your next gathering, and watch it disappear from the table.

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