Easy Corn Casserole (with Jiffy Mix)

When you need a simple, comforting side dish that’s perfect for family dinners, potlucks, or holiday feasts, this Easy Corn Casserole with Jiffy Mix is your go-to recipe. It’s a classic dish that combines the sweetness of corn with the rich, creamy texture of a casserole. The best part? You only need a handful of ingredients, and it’s a breeze to make. In this blog post, we’ll guide you through the steps to create this delectable corn casserole, offer tips for enhancing its flavor, and even provide a low-carb alternative for those looking for a healthier version. Let’s dive into the world of comforting corn goodness.


For this Easy Corn Casserole, you’ll require just a few basic ingredients:

  1. Canned Whole Kernel Corn: You’ll need canned corn for convenience. It provides the essential sweetness and texture to the dish.
  2. Canned Cream-Style Corn: Cream-style corn adds creaminess and a richer texture to the casserole.
  3. Jiffy Corn Muffin Mix: This mix serves as the base for the casserole and provides a slightly sweet cornbread-like flavor.
  4. Sour Cream: Sour cream adds a tangy richness to the casserole.
  5. Unsalted Butter: Butter contributes flavor and moisture to the dish.
  6. Eggs: Eggs act as a binding agent, holding the casserole together.

Instructions (Approx. 500 words):

Step 1: Preheat and Prepare

  1. Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Mix Ingredients

  1. In a large mixing bowl, combine the canned whole kernel corn, cream-style corn, Jiffy Corn Muffin Mix, sour cream, melted unsalted butter, and beaten eggs.
  2. Stir all the ingredients until well combined. You’ll have a thick, creamy mixture.

Step 3: Bake the Casserole

  1. Pour the mixture into your greased baking dish and spread it evenly.
  2. Place the dish in the preheated oven and bake for 45-55 minutes. The casserole should be golden brown on top, and a toothpick or knife inserted into the center should come out clean when it’s done.

Step 4: Rest and Serve

  1. Remove the casserole from the oven and let it rest for a few minutes before serving. This allows it to set and cool slightly.
  2. Slice and serve the Easy Corn Casserole as a side dish to complement your main course.

Cook’s Notes 

  • Customization: You can enhance the flavor of the casserole by adding ingredients like diced green chilies, shredded cheddar cheese, or sautéed onions. Experiment to create a version that suits your taste.
  • Texture Variations: If you prefer a creamier consistency, add more sour cream. For a firmer texture, reduce the sour cream.
  • Spice It Up: For a hint of heat, consider adding a pinch of cayenne pepper or chopped jalapeños to the mixture.
  • Baking Dish: While a 9×13-inch dish is standard, you can also use a slightly smaller one for a thicker casserole. Adjust the baking time accordingly.


Low-Carb Alternative

For a low-carb version of this Easy Corn Casserole, you can make the following adjustments:

  • Use canned low-sodium or no-sugar-added whole kernel corn.
  • Instead of the Jiffy Corn Muffin Mix, you can create a low-carb cornbread mix using almond flour or coconut flour. Add a sugar substitute for sweetness.

In conclusion, this Easy Corn Casserole with Jiffy Mix is a fantastic addition to your recipe collection. It’s simple, delicious, and perfect for various occasions. The combination of sweet corn, creamy texture, and a slightly cornbread-like flavor makes it a favorite among many. Plus, with options for customization and a low-carb alternative, it can suit different dietary needs.

So, whether you’re serving it on a holiday table or as a comforting side dish for a weeknight dinner, this corn casserole is sure to be a crowd-pleaser. It’s a classic recipe that continues to stand the test of time. Enjoy your Easy Corn Casserole with Jiffy Mix at your next gathering, and watch it disappear from the table.

Written by hicham

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