Chicken pot pie is a classic comfort food that combines tender chicken, savory vegetables, and a creamy sauce, all topped with a flaky crust. This easy version of chicken pot pie uses crescent rolls for the crust, simplifying the process and making it perfect for a quick and delicious family meal. Whether you’re an experienced cook or a beginner in the kitchen, this recipe will guide you through creating a satisfying dish that’s sure to please everyone.
Ingredients:
- 2 cans (12.5 oz each) of cooked chicken, drained
- 2 cans (10.5 oz each) of cream of chicken soup (Healthy Request preferred)
- 1 can (15 oz) of corn, juice included
- 1 can (15 oz) of peas, drained
- 2 cups of shredded cheese (cheddar or a blend)
- 1 package (8 oz) of crescent rolls
- 3 tablespoons of melted butter
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) to ensure it’s hot and ready when you put the dish in to bake.
- Prepare the Filling:
- In a large mixing bowl, combine the two cans of cream of chicken soup. This will form the base of your creamy filling.
- Add the drained chicken to the bowl. Use a fork to break up the chunks of chicken so that they are evenly distributed throughout the mixture.
- Stir the chicken and soup together until well combined.
- Add the Vegetables:
- Pour the can of corn, including its juice, into the chicken mixture. The juice will add a bit more flavor and moisture to the filling.
- Add the drained peas to the bowl. If you prefer other vegetables, you can substitute them or add additional ones such as carrots or green beans.
- Mix everything together until the vegetables are evenly distributed throughout the creamy chicken mixture. The colors should look vibrant and the mixture should have a pleasant aroma.
- Add the Cheese:
- Sprinkle the shredded cheese evenly over the chicken and vegetable mixture. The cheese will melt into the filling as it bakes, adding a rich and savory flavor.
- You don’t have to measure the cheese exactly; just add enough to cover the mixture generously. More cheese will make the dish even creamier and more flavorful.
- Prepare the Crescent Roll Topping:
- Open the package of crescent rolls and separate them into individual triangles.
- Cut each crescent roll into smaller pieces, about 2-3 inches in size. These pieces will form the crust on top of the pot pie.
- Arrange the crescent roll pieces over the top of the cheese layer, overlapping slightly to cover the entire surface. The crescent rolls will puff up and become golden brown as they bake.
- Add the Butter:
- Melt the 3 tablespoons of butter in the microwave or on the stovetop.
- Drizzle the melted butter over the crescent rolls. This will help them brown nicely and add a delicious buttery flavor to the crust.
- Bake the Dish:
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbling.
- If the top starts to brown too quickly, cover the dish loosely with aluminum foil to prevent burning.
- Serve:
- Remove the dish from the oven and let it cool for a few minutes.
- Use a large spoon to scoop out portions, making sure to get a good mix of chicken, vegetables, and crescent roll topping in each serving.
- For a complete meal, serve the chicken pot pie with a side salad or some steamed vegetables.
Tips and Variations:
- Vegetable Variations: Feel free to add or substitute other vegetables such as carrots, green beans, or mushrooms. Fresh or frozen vegetables can also be used if you prefer.
- Herbs and Spices: Enhance the flavor by adding herbs like thyme, rosemary, or parsley to the filling. A pinch of black pepper or a dash of hot sauce can also add a bit of extra kick.
- Cheese Choices: Try using different types of cheese like mozzarella, Monterey Jack, or a cheese blend to suit your taste preferences. For a sharper flavor, use aged cheddar.
- Biscuits Alternative: Instead of crescent rolls, you can use biscuit dough for the topping. Simply cut the biscuits into pieces and arrange them on top in the same manner.
This easy chicken pot pie recipe with crescent rolls is a delightful twist on a classic dish. The creamy chicken filling paired with the buttery, flaky crescent roll topping makes for a comforting and satisfying meal. It’s perfect for busy weeknights or a cozy weekend dinner. Enjoy this dish with your family and let the comforting flavors bring warmth and joy to your table. Whether you’re serving it for a casual dinner or a special occasion, this chicken pot pie is sure to become a favorite in your household.
