Prepare this delicious cheese meatloaf recipe in just five minutes and your whole family will be satisfied. This quick and easy dish combines ground beef, mozzarella cheese, and perfectly seasoned potatoes for a hearty and comforting meal.
Ingredients:
- 500 grams ground beef
- 2 eggs
- 2 tablespoons breadcrumbs
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- 100 grams mozzarella cheese
- 3 potatoes, peeled and chopped
- 1/2 tablespoon salt (for potatoes)
- 1/2 tablespoon black pepper (for potatoes)
- 1 tablespoon oregano
- 1 tablespoon olive oil
Instructions:
- Prepare the Meat Mixture: In a large bowl, combine 500 grams of ground beef, 2 eggs, 2 tablespoons of breadcrumbs, 1 tablespoon of salt, and 1/2 tablespoon of black pepper. Mix everything thoroughly until you achieve a smooth and cohesive mixture. Mixing by hand is often the best method to ensure that all the ingredients are evenly distributed. This step is crucial for the texture and flavor of the meatloaf.
- Shape the Meatloaf: Place the seasoned meat mixture on a sheet of parchment paper. Using your hands, spread the meat out evenly, shaping it into a rectangular or oval form. Ensure the meat is spread out nicely and evenly to allow for even cooking. The shape should be about 1 inch thick, ensuring it cooks evenly without drying out.
- Add the Cheese: Sprinkle a generous amount of mozzarella cheese, approximately 100 grams, over the meat. The cheese adds a wonderful, gooey texture and a rich flavor to the meatloaf. You can use pre-shredded cheese for convenience, or grate your own for a fresher taste.
- Roll the Meatloaf: Carefully roll the meatloaf, starting from one end and using the parchment paper to assist you. Roll tightly and press lightly to ensure the meatloaf holds its shape and the cheese is well-encased. Once rolled, press the edges lightly to seal. Rolling the meatloaf this way helps keep the cheese inside, preventing it from melting out during baking.
- Wrap and Set Aside: Wrap the rolled meatloaf with another sheet of parchment paper. Place it in a baking dish or bowl and set it aside while you prepare the potatoes. Wrapping the meatloaf ensures it maintains its shape and allows the flavors to meld together.
- Prepare the Potatoes: In a separate bowl, add the chopped potatoes. Season them with 1/2 tablespoon of salt, some black pepper, and 1 tablespoon of oregano. Drizzle a small amount of olive oil over the potatoes to enhance their flavor and texture. Mix everything well to ensure the potatoes are evenly coated with the seasonings. This step is crucial for achieving perfectly seasoned and crispy potatoes.
- Combine and Bake: Place the seasoned potatoes around the meatloaf in the baking dish. This setup allows the flavors to meld together as they bake. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the meatloaf and potatoes for 40 minutes. The juices from the meatloaf will infuse the potatoes with additional flavor, making them irresistibly tasty.
- Finish the Meatloaf: After 40 minutes, carefully remove the parchment paper from the meatloaf. Return the baking dish to the oven and bake for an additional 10 minutes. This step helps brown the meatloaf, giving it a nice crust. A meat thermometer can be used to ensure the internal temperature reaches at least 160 degrees Fahrenheit (71 degrees Celsius) for safety.
- Serve and Enjoy: Once the meatloaf is done, remove it from the oven. Let it rest for a few minutes before slicing. This rest period allows the juices to redistribute within the meat, ensuring each slice is moist and flavorful. Serve generous slices of the cheese meatloaf alongside the roasted potatoes. This dish is delicious on its own but can also be paired with a fresh salad or steamed vegetables.
Tips and Variations:
- Vegetable Additions: Feel free to add other vegetables to the mix, such as chopped bell peppers, carrots, or zucchini, for added nutrition and flavor. This not only enhances the nutritional profile but also adds different textures to the dish.
- Cheese Variations: You can experiment with different types of cheese, such as cheddar or gouda, to give the meatloaf a unique twist. Each type of cheese brings its own distinct flavor and meltability to the dish.
- Herb Enhancements: Adding fresh herbs like parsley, thyme, or rosemary can elevate the dish’s flavor profile. Fresh herbs add a vibrant and aromatic element that dried herbs might not provide.
- Spicy Kick: For a spicier version, add a dash of cayenne pepper or chili flakes to the meat mixture. This addition can cater to those who prefer a bit of heat in their meals.
This cheese meatloaf with potatoes is a quick, easy, and satisfying meal that will please the entire family. With minimal preparation and simple ingredients, you can create a delicious and comforting dish perfect for any occasion. The combination of the savory meatloaf, gooey cheese, and perfectly roasted potatoes makes this recipe a must-try. Enjoy this flavorful and hearty meal that combines the richness of meat and cheese with the wholesome goodness of potatoes. Happy cooking!
