Easy Cardamom Bread

Savor the Aromas: Easy Cardamom Bread – A Delightful Blend of Spices and Simplicity!

Step into the realm of aromatic bliss with our Easy Cardamom Bread recipe. The warm, earthy notes of cardamom coupled with the simplicity of this bread make it a perfect companion for your morning coffee or a delightful treat any time of the day. Join us as we unravel the secrets behind this fragrant and straightforward recipe that promises to fill your kitchen with irresistible aromas and your taste buds with pure delight.

Ingredients: For the Cardamom Bread:

  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cardamom
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk (around 110°F or 43°C)
  • 1/4 cup unsalted butter, melted
  • 1 large egg

For the Keto and Low Carb Version:

  • 2 cups almond flour
  • 1/4 cup granulated erythritol or stevia
  • 1 teaspoon ground cardamom
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 3 large eggs


  1. Activate Yeast: In a bowl, combine warm milk and a pinch of sugar. Sprinkle the yeast over the milk, stir gently, and let it sit for 5-10 minutes until frothy.
  2. Prepare Dough: In a large mixing bowl, combine flour, sugar, ground cardamom, and salt. Make a well in the center and add the activated yeast mixture, melted butter, and the egg.
  3. Knead: Mix the ingredients until a dough forms. Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
  5. Shape and Second Rise: Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise again for 30-45 minutes.
  6. Preheat Oven: Preheat your oven to 375°F (190°C).
  7. Bake: Bake the cardamom bread in the preheated oven for 25-30 minutes or until it’s golden brown and sounds hollow when tapped.
  8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cook Notes:

  • Cardamom Freshness: For the best flavor, use freshly ground cardamom. The aroma is intensified, giving your bread a delightful fragrance.
  • Rising Time: The rising time can vary based on room temperature. The dough should double in size during both rises.

Variations: Add your creative touch to the Easy Cardamom Bread with these variations:

  • Orange Zest Infusion: Add the zest of one orange to the dough for a citrusy kick that complements the cardamom.
  • Nutty Crunch: Fold in a half cup of chopped nuts, such as almonds or walnuts, for added texture.

Keto Version: For those on a keto journey, enjoy the flavors with these modifications:

  • Almond Flour Base: Replace all-purpose flour with almond flour for a low-carb alternative.
  • Sugar Substitute: Swap granulated sugar with granulated erythritol or stevia to align with your keto lifestyle.

Low Carb Version: Trim down the carbs without sacrificing taste:

  • Reduced Sweetener: Use half the amount of sweetener or omit it entirely for a less sweet option.

Easy Cardamom Bread isn’t just a recipe; it’s a journey into the heart of comforting aromas and simple pleasures. As you slice into the golden-brown crust and inhale the fragrant notes of cardamom, you’re inviting warmth and joy into your home. Whether you follow the classic recipe, embark on a keto adventure, or opt for a low-carb variation, each bite is a reminder that good things can be both simple and sensational. Share this bread with loved ones, make it a centerpiece of your brunch table, and let the sweet and spicy allure of cardamom become a cherished part of your culinary repertoire. So, preheat that oven, gather your ingredients, and get ready to bake a loaf that marries the essence of cardamom with the simplicity of homemade goodness.

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