Easy Cabbage Soup

Effortless Comfort: Easy Cabbage Soup Recipe A Warm Bowl of Simplicity and Nourishment

In the world of comforting and nourishing dishes, there’s a recipe that shines with its simplicity and heartwarming flavors – the Easy Cabbage Soup. This humble creation brings together the earthy richness of cabbage, the soothing warmth of broth, and a medley of vegetables to create a bowl that’s as comforting as it is satisfying. Whether you’re seeking a quick weeknight dinner or a cozy lunch option, this soup is the answer to your cravings for uncomplicated, wholesome goodness.

As you embark on the journey to prepare Easy Cabbage Soup, envision the steam rising from your pot, carrying with it the inviting aroma of vegetables and broth. Imagine the feeling of contentment as you savor each spoonful, knowing that you’ve created a dish that nurtures both body and soul. So, let’s dive into the world of easy comfort food and craft a bowl of nourishment that’s as simple as it is delicious.


A Harmony of Ingredients for Your Soup

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3-4 garlic cloves, minced
  • 4 cups vegetable broth or chicken broth
  • 1 medium cabbage, chopped
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)


A Simple Symphony of Flavors

1. Sautéing the Base: In a large soup pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes, or until the vegetables begin to soften.

2. Infusing Aromatics: Stir in the minced garlic and sauté for an additional 1-2 minutes, until fragrant. The aroma will envelop your kitchen with a promise of comforting flavors to come.

3. Building the Broth: Pour in the vegetable or chicken broth, and add the chopped cabbage to the pot. Stir in the diced tomatoes (with their juice), dried thyme, and dried oregano. Season with a pinch of salt and pepper to taste.

4. Simmering to Perfection: Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 15-20 minutes, or until the cabbage is tender and the flavors have melded beautifully.

5. Savoring the Simplicity: Once the soup is ready, taste and adjust the seasoning with more salt and pepper if needed. Ladle the warm soup into bowls and garnish with fresh parsley if desired.

6. Comfort in Every Bite: Savor each spoonful of Easy Cabbage Soup, allowing the flavors of the vegetables and broth to wrap you in a warm embrace.

Tips and Variations:

Making Easy Cabbage Soup Your Own


  • For added protein, consider adding cooked beans, lentils, or shredded cooked chicken to the soup.
  • If you prefer a thicker soup, blend a portion of the soup with an immersion blender before serving.


  • Hearty Touch: Add diced potatoes, parsnips, or turnips to the soup for an extra layer of heartiness.
  • Spice Infusion: Incorporate a pinch of red pepper flakes or a dash of hot sauce for a subtle kick of heat.

The Easy Cabbage Soup recipe is a reminder that comfort doesn’t have to be complicated. With just a handful of simple ingredients, you can create a bowl of warmth that soothes both your appetite and your soul. As you enjoy this nourishing dish, take a moment to appreciate the beauty of uncomplicated flavors and the joy that comes from a well-prepared meal that warms you from the inside out.

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