Easy Broccoli Salad: A Refreshing and Nutritious Delight

Easy Broccoli Salad is a versatile and healthy dish that combines the crispness of fresh broccoli florets with a medley of flavors and textures. This simple recipe brings together the vibrant colors of vegetables, the creaminess of dressing, and the crunch of nuts, resulting in a refreshing and nutritious salad. Whether you’re looking for a quick side dish, a light lunch, or a potluck contribution, this recipe is sure to satisfy your taste buds and provide a boost of essential nutrients.


  • 4 cups fresh broccoli florets
  • 1/2 cup diced red onion
  • 1/2 cup dried cranberries or raisins
  • 1/2 cup chopped walnuts or almonds
  • 1/2 cup crumbled bacon (optional, for added flavor)
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey or maple syrup
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the fresh broccoli florets, diced red onion, dried cranberries or raisins, chopped walnuts or almonds, and crumbled bacon (if using). Toss them together gently to distribute the ingredients evenly.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey or maple syrup, salt, and pepper. This creamy dressing will add a tangy and slightly sweet flavor to the salad.
  3. Pour the dressing over the broccoli mixture and toss well to ensure that all the ingredients are coated with the dressing. Make sure the dressing reaches every nook and cranny of the salad for maximum flavor.
  4. Once the salad is fully dressed and well-mixed, cover the bowl with plastic wrap or transfer it to a covered container. Refrigerate it for at least 1 hour to allow the flavors to meld together and the broccoli to slightly soften.
  5. Just before serving, give the salad a final toss to ensure that the dressing is evenly distributed. Adjust the seasoning with salt and pepper if needed.
  6. Serve the Easy Broccoli Salad chilled as a side dish or enjoy it as a light and refreshing meal on its own. It pairs well with grilled chicken or fish and is perfect for picnics, barbecues, or any occasion that calls for a nutritious and delicious salad.


  • Add shredded cheddar or feta cheese for a tangy and savory twist.
  • Include sliced cherry tomatoes or cucumber for extra freshness and crunch.
  • Substitute dried cranberries or raisins with dried cherries or chopped apricots for a different flavor profile.
  • Replace the mayonnaise with Greek yogurt or a mixture of yogurt and sour cream for a lighter dressing.

Cook’s Notes:

  • If you prefer your broccoli to be softer, blanch the florets in boiling water for a minute or two and then transfer them to an ice bath to cool before adding them to the salad.
  • Feel free to adjust the sweetness and tanginess of the dressing by adding more or less honey or apple cider vinegar according to your taste preferences.

Here are some tips to help you make the most out of your Easy Broccoli Salad:

  1. Choose Fresh Broccoli: Opt for fresh broccoli florets that are crisp and vibrant green in color. Avoid florets that are yellowing or have a wilted appearance, as they may not taste as fresh.
  2. Prep in Advance: You can save time by prepping some of the ingredients in advance. Wash and chop the broccoli florets, dice the red onion, and prepare any other ingredients that don’t require last-minute preparation. This way, when you’re ready to assemble the salad, you can simply toss everything together.
  3. Customize the Ingredients: Feel free to customize the salad to your liking. Add your favorite nuts, such as almonds, pecans, or cashews, or swap out the dried cranberries or raisins for other dried fruits like chopped apricots, cherries, or blueberries. Experiment with different combinations to discover your favorite flavors.
  4. Adjust Dressing Consistency: The dressing should coat the ingredients evenly without overwhelming the salad. If you prefer a lighter dressing, you can reduce the amount of mayonnaise and add a bit more apple cider vinegar or a splash of lemon juice. Conversely, if you prefer a creamier texture, increase the amount of mayonnaise.
  5. Let It Chill: Refrigerating the salad for at least an hour allows the flavors to meld together and the broccoli to slightly soften. It also helps the dressing to permeate the ingredients. However, if you prefer a crisper texture, you can serve the salad immediately after tossing.
  6. Add Bacon for Flavor: While bacon is optional, it adds a savory and smoky flavor to the salad. If you choose to include bacon, make sure it is cooked until crispy and crumbled into small pieces before adding it to the salad.
  7. Adjust Seasoning: Before serving, taste the salad and adjust the seasoning with salt and pepper if needed. Remember that the flavors will develop further as the salad chills, so it’s always better to start with less seasoning and add more if desired.
  8. Serve and Store: Serve the Easy Broccoli Salad chilled as a side dish or a light meal. If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. The flavors may intensify over time, making the salad even more delicious as leftovers.

By following these tips, you’ll be able to create a delicious and refreshing Easy Broccoli Salad that suits your taste preferences. Enjoy the vibrant flavors, textures, and nutritious goodness of this versatile dish!

 Easy Broccoli Salad is a delightful and nutritious dish that captures the freshness and crunch of broccoli in a flavorful combination. It is a versatile recipe that can be customized to suit individual tastes and dietary preferences. Whether you’re looking for a quick and easy side dish, a light lunch, or a potluck contribution, this salad is a perfect choice. So, gather your ingredients, whip up the creamy dressing, and enjoy the refreshing and nutritious goodness of Easy Broccoli Salad.

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