This easy baked breakfast casserole is a delicious and convenient dish that requires minimal preparation. By simply combining all the ingredients in a baking sheet and baking it, you can create a flavorful and satisfying meal perfect for breakfast or brunch. Follow these detailed steps to create this delectable dish.
Ingredients:
- 6 whole eggs
- 1 pinch of salt
- Sweet paprika to taste
- 1 teaspoon of oregano
- 1 generous pinch of black pepper
- 200 grams grated mozzarella cheese
- 200 grams cream cheese
- 4 slices of ham, chopped into squares
- 6 slices of crustless white bread
- 1 tablespoon unsalted butter
- Additional oregano for brushing
Instructions:
- Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare the Baking Tin:
- Grease a baking tin with unsalted butter to prevent sticking. This will ensure that the casserole is easy to remove and clean up afterward.
- Combine the Ingredients:
- In the greased baking tin, crack six whole eggs.
- Add a pinch of salt, sweet paprika to taste, 1 teaspoon of oregano, and a generous pinch of black pepper. The paprika and oregano add a lovely depth of flavor, while the black pepper gives a slight kick.
- Add 200 grams of grated mozzarella cheese and 200 grams of cream cheese to the eggs. The combination of these cheeses will give the casserole a rich, creamy texture and a delightful cheesy flavor.
- Mix everything together until well combined. Make sure the cream cheese is thoroughly incorporated to avoid clumps.
- Add the Ham and Bread:
- Add the chopped ham squares to the mixture, spreading them evenly throughout. The ham adds a savory, meaty element that complements the cheeses and eggs.
- Arrange the six slices of crustless white bread on top of the egg mixture. The bread will absorb some of the egg mixture and create a delightful, soft texture in the finished dish.
- Brush the Bread:
- Melt 1 tablespoon of unsalted butter. Buttering the bread slices helps them brown nicely and adds a rich, buttery flavor.
- Brush the melted butter over the bread slices.
- Sprinkle a bit of oregano over the buttered bread for added flavor.
- Bake the Casserole:
- Place the baking tin in the preheated oven.
- Bake for 35 minutes, or until the top is golden brown and the egg mixture is set. You can check for doneness by inserting a toothpick or knife into the center; if it comes out clean, the casserole is ready.
- Serve:
- Remove the casserole from the oven and let it cool slightly. This allows the flavors to meld and makes it easier to cut.
- Cut into slices and serve warm. This casserole pairs well with a fresh salad, some roasted vegetables, or simply on its own for a hearty breakfast.
Tips and Variations:
- Vegetable Additions: Add chopped vegetables like bell peppers, spinach, or mushrooms to the egg mixture for added nutrition and flavor. These vegetables not only add color but also enhance the nutritional value of the dish.
- Cheese Variations: Experiment with different types of cheese such as cheddar, feta, or Swiss for a unique flavor. Each type of cheese will bring its own distinct taste and texture.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture for some heat. This is perfect for those who enjoy a bit of spice in their meals.
- Meat Alternatives: Substitute the ham with cooked bacon, sausage, or turkey for a different protein option. Each of these meats will provide a unique flavor and texture.
Nutritional Benefits:
- Eggs: Provide high-quality protein, essential vitamins, and minerals. They are also a good source of choline, which is important for brain health.
- Mozzarella Cheese: Adds calcium and protein, contributing to bone health and muscle maintenance. Mozzarella is also lower in fat compared to some other cheeses.
- Cream Cheese: Adds a rich, creamy texture and provides calcium and protein. While higher in fat, it adds a luxurious mouthfeel to the casserole.
- Ham: Provides additional protein and flavor. Ham is a good source of several vitamins and minerals, including thiamine, niacin, and zinc.
This easy baked breakfast casserole is a perfect solution for a quick and delicious meal. By simply combining all the ingredients in a baking tin and baking it, you can create a flavorful and satisfying dish that’s great for breakfast, brunch, or even dinner. The combination of eggs, cheese, ham, and bread creates a delightful texture and taste that everyone will love.
Share Your Experience:
I hope you enjoy making and eating this easy baked breakfast casserole. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this delicious and convenient meal, and see you in the next recipe adventure!
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