If you think making pizza at home is a daunting task, think again! This recipe simplifies the process by creating the dough in a blender. Follow these straightforward steps to prepare a delicious homemade pizza with your favorite toppings.
Ingredients for the Dough:
- 1 egg
- 2 tablespoons butter or margarine
- 1 cup milk
- 1 cup flour
- 1 tablespoon salt (reduce if using salted butter/margarine)
Toppings:
- Tomato sauce
- Mozzarella cheese (or your favorite cheese such as gorgonzola or parmesan)
- Oregano
- Sliced onions
- Bell peppers (optional)
- Tomato slices
- Corn (optional, popular in Brazil)
- Fried pepperoni slices (or substitute with chicken or bacon)
Instructions:
- Prepare the Dough:
- In a blender, add 1 egg and 2 tablespoons of butter (or margarine). Blend until well combined.
- Add 1 cup of milk and blend again to mix thoroughly.
- Gradually add 1 cup of flour and 1 tablespoon of salt to the blender. Blend until the mixture forms a smooth, consistent dough. If you used salted butter or margarine, reduce the amount of salt accordingly.
- Pre-Bake the Dough:
- Grease a 35-centimeter pan with oil and flour to prevent sticking.
- Pour the dough into the pan, spreading it evenly to form a thin layer. The thinner the dough, the crispier the crust.
- Preheat your oven to 180°C (350°F).
- Bake the dough for 15 minutes.
- Prepare the Toppings:
- After pre-baking, use a fork to make small holes in the dough. This prevents bubbling and ensures an even bake.
- Spread a layer of tomato sauce over the pre-baked crust using a spoon. The amount of sauce can be adjusted to your preference.
- Sprinkle a generous amount of mozzarella cheese on top. You can also use gorgonzola or parmesan for a different flavor profile.
- Add a sprinkle of oregano for that classic Italian taste.
- Top with sliced onions, bell peppers (if using), tomato slices, and corn (optional).
- Add fried pepperoni slices generously, or substitute with chicken or bacon if you prefer.
- Bake the Pizza:
- Increase the oven temperature to 180°C (350°F).
- Bake the topped pizza for an additional 15 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
- Serve and Enjoy:
- Remove the pizza from the oven and let it cool for a few minutes.
- Slice and serve hot. Enjoy the delicious combination of crispy crust, melted cheese, and your favorite toppings.
Tips and Variations:
- Dough Consistency: If your dough seems too thick or thin, adjust by adding a little more milk or flour until you reach the desired consistency.
- Toppings Variety: Feel free to experiment with different toppings such as mushrooms, olives, spinach, or even pineapple.
- Cheese Choices: Mixing different cheeses can enhance the flavor. Try combining mozzarella with sharp cheddar or adding a sprinkle of feta for a tangy twist.
Nutritional Information:
This homemade pizza is a treat and can be enjoyed in moderation as part of a balanced diet. It’s rich in protein from the cheese and provides a good source of calcium. To make it healthier, you can use whole grain flour for the dough and load up on vegetable toppings.
Storage:
If you have any leftovers, store the pizza slices in an airtight container in the refrigerator. They will stay fresh for up to three days. Reheat in the oven or microwave until warmed through.
Making pizza at home has never been easier with this blender dough recipe. It’s quick, simple, and incredibly tasty. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite in your household. Gather your ingredients, preheat your oven, and get ready to enjoy a delicious homemade pizza that everyone will love. Bon appétit!
Serving Suggestions:
Pair your homemade pizza with a fresh green salad and a glass of your favorite beverage for a complete meal. For a perfect dessert, consider serving some fruit sorbet or a light panna cotta. Enjoy!
This recipe shows how easy and fun it can be to make pizza at home. With a blender to prepare the dough and an oven to bake it to perfection, you’ll be enjoying homemade pizza in no time. Don’t forget to share this recipe with friends and family—they’ll be impressed by your pizza-making skills! Happy cooking!
