Easy Apple Dump Cake Recipe

Ingredients

• 2 cans (21 ounces each) apple pie filling: Choose your favorite brand of apple pie filling. You can use traditional apple or spice it up with flavors like caramel apple if you prefer.
• 1 box (about 15.25 ounces) yellow cake mix: Any brand of yellow cake mix will work. This will form the cake layer of your dessert.
• 1/2 to 3/4 cup chopped pecans (optional): Pecans add a nice crunch and additional flavor. Adjust the quantity to your liking or omit if you prefer a nut-free dessert.
• 3/4 cup butter (melted): Butter is used to create a crispy, golden top layer. Make sure it’s melted for easy mixing with the cake mix.

Toppings (optional):

• Vanilla ice cream: A scoop of vanilla ice cream pairs wonderfully with the warm Apple Dump Cake, adding a creamy contrast.
• Caramel sauce: Drizzle caramel sauce over the cake for an extra touch of sweetness and indulgence.

Instructions

1. Preheat Your Oven:

• Begin by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and develop a golden, crispy top.

2. Prepare the Apple Filling:

• Open the cans of apple pie filling and spread the contents evenly into the bottom of a 9×13-inch baking dish. Make sure the filling is distributed evenly to ensure every bite has that delicious apple flavor.

3. Add the Cake Mix:

• Evenly sprinkle the dry yellow cake mix over the apple pie filling. Do not stir; the cake mix will form the top layer as it bakes.

4. Add Pecans (Optional):

• If using, sprinkle the chopped pecans over the cake mix. This adds a delightful crunch and nutty flavor, enhancing the overall taste of the dessert.

5. Drizzle with Butter:

• Pour the melted butter evenly over the cake mix. This will help form a crisp, golden-brown crust as the cake bakes.

6. Bake:

• Place the baking dish in the preheated oven and bake for 45 to 50 minutes. The cake is done when the top is golden brown and the apple filling is bubbling around the edges.

7. Cool and Serve:

• Allow the Apple Dump Cake to cool slightly before serving. This makes it easier to scoop and ensures the filling has time to set.

8. Add Toppings (Optional):

• For an extra special treat, serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. The cold ice cream and warm cake make a delicious contrast, and the caramel sauce adds a touch of indulgence.

Tips for the Perfect Apple Dump Cake

1. Use Quality Pie Filling:

• The apple pie filling is the base of the dessert, so use a high-quality brand for the best flavor. You can also make your own pie filling if you prefer a homemade touch.

2. Adjust Sweetness:

• If you like a sweeter cake, you can use a cake mix with pudding in the mix or add a bit of cinnamon or nutmeg to the cake mix. Adjust the sweetness to your taste preference.

3. Try Different Variations:

• Feel free to experiment with different flavors of pie filling or cake mixes. Cherry pie filling with a chocolate cake mix, or peach pie filling with a spice cake mix, can offer delightful variations.

4. Serve Warm:

• Apple Dump Cake is best served warm. If you have leftovers, store them in an airtight container in the refrigerator and reheat before serving for the best experience.

5. Make Ahead:

• You can prepare this dessert ahead of time and bake it when needed. Simply prepare as directed and refrigerate until ready to bake.

Apple Dump Cake is a fantastic dessert that combines simplicity with delicious flavors. With minimal ingredients and effort, you can create a comforting and satisfying treat that’s perfect for any occasion. Whether you’re serving it at a family dinner, a holiday gathering, or just as a sweet treat, this dessert is sure to be a hit. Enjoy the warm, fruity, and slightly crunchy goodness of this classic Apple Dump Cake, and don’t forget to top it with a scoop of vanilla ice cream and a drizzle of caramel sauce for the ultimate indulgence.