Next time you cook potatoes, try this easy and delicious recipe. This potato-filled flatbread combines a soft dough with a savory potato and cheese filling, creating a dish that’s perfect for any meal. Follow these detailed steps to create a delightful and satisfying treat.
Ingredients:
For the Dough:
- 5 tablespoons wheat flour
- 50 milliliters milk
- 1/2 tablespoon melted unsalted butter
- A pinch of salt
For the Filling:
- 1 boiled and peeled large potato
- 2 tablespoons mayonnaise
- 100 grams grated mozzarella cheese (divided)
- Additional melted butter for brushing
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine 5 tablespoons of wheat flour, 50 milliliters of milk, 1/2 tablespoon of melted unsalted butter, and a pinch of salt.
- Mix until a smooth dough forms. The dough should be pliable and not too sticky. If it’s too dry, add a few drops of milk; if it’s too sticky, add a little more flour.
- Cover the dough with a plastic bag or wrap it in plastic wrap and let it rest in the fridge for about one hour. This resting period allows the gluten in the flour to relax, making the dough easier to roll out later.
- Prepare the Filling:
- In a large bowl, mash the boiled and peeled potato until very smooth. Make sure there are no lumps for the best texture.
- Add 2 tablespoons of mayonnaise to the mashed potato and mix well until fully combined. The mayonnaise adds a creamy texture and a slight tangy flavor that complements the potato.
- You can also season the potato mixture with a little salt and pepper to taste.
- Assemble the Flatbread:
- After the dough has rested, take it out of the fridge and place it on a floured surface.
- Roll out the dough into a circle about 22 centimeters in diameter. Use a rolling pin and try to keep the thickness even all around.
- Sprinkle 50 grams of grated mozzarella cheese evenly over the dough. The cheese will melt and bind the potato filling to the dough.
- Spread the prepared potato puree mixture over the cheese, making sure it covers the dough evenly.
- Add another 50 grams of grated mozzarella cheese on top of the potato mixture. This extra layer of cheese will create a deliciously gooey center.
- Gently pull the edges of the dough together over the filling, pinching to seal it completely. Make sure the edges are well sealed to prevent the filling from leaking out during cooking.
- Cook the Flatbread:
- Heat a non-stick skillet over medium heat. It’s important to use a non-stick skillet to prevent the flatbread from sticking and to achieve a nice golden crust.
- Place the filled dough in the skillet and cook until the bottom is golden brown and crusty, which should take about 5-7 minutes.
- Carefully flip the flatbread and cook the other side until golden brown and crusty, about another 5-7 minutes. You may need to adjust the heat to ensure it cooks evenly without burning.
- Brush some melted butter all over the upper side of the flatbread for added flavor and a beautiful sheen. The butter also helps to keep the flatbread moist and flavorful.
- Serve:
- Transfer the cooked flatbread to a plate.
- Cut into slices and serve warm. The melted cheese and creamy potato filling should be deliciously gooey and flavorful.
Tips and Variations:
- Cheese Options: Experiment with different types of cheese such as cheddar, feta, or gouda for a unique flavor. Each cheese will add its own distinct taste and texture to the flatbread.
- Add Herbs: Mix chopped fresh herbs like parsley, chives, or dill into the potato filling for added flavor. Herbs can add a fresh, vibrant taste that complements the richness of the cheese and potato.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the potato mixture for some heat. This is perfect for those who enjoy a bit of spice in their meals.
- Garlic Flavor: Add minced garlic to the dough or potato filling for a delightful garlic flavor. Garlic adds a savory depth that pairs well with the cheese and potato.
Nutritional Benefits:
- Potatoes: Provide potassium, vitamin C, and fiber. They are a great source of energy and can help maintain healthy blood pressure levels. Potatoes are also rich in antioxidants.
- Cheese: Adds calcium and protein, contributing to bone health and muscle maintenance. Cheese also contains healthy fats and vitamins like vitamin A and B12.
- Milk and Butter: Provide additional calcium and healthy fats, contributing to overall nutrition. Milk is also a good source of vitamin D, which helps in the absorption of calcium.
This easy and delicious potato-filled flatbread recipe is a fantastic way to enjoy the comforting flavors of potatoes and cheese in a unique format. The combination of the soft, flavorful dough and the creamy potato filling makes this dish a perfect choice for breakfast, lunch, dinner, or even as a snack. Whether you’re making it for a family meal or a casual get-together, this recipe is sure to impress and satisfy.
Share Your Experience:
I hope you enjoy making and eating this potato-filled flatbread. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this delicious and convenient meal, and see you in the next recipe adventure!
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