This hooked up spaghetti is the easiest, most delicious weeknight meal. With a combination of ground beef, sausage, rich tomato flavors, and a splash of wine, this dish is truly chef’s kiss. Follow this detailed recipe to create a flavorful and satisfying dinner that will become a staple in your household.
Ingredients:
- 1 pound ground beef
- 1/2 pound Italian sausage
- 2 tablespoons butter
- 2 tablespoons tomato paste
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine
- 1 cup oat milk (or regular milk for a richer taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Fresh herbs (such as parsley or basil) for garnish
- 1 pound spaghetti
Instructions:
- Cook the Meat:
- In a large skillet over medium heat, cook 1 pound of ground beef and 1/2 pound of Italian sausage until browned and fully cooked. Break the meat into crumbles as it cooks.
- Drain any excess fat and set the meat aside.
- Prepare the Sauce:
- In the same skillet, melt 2 tablespoons of butter over medium heat.
- Add 2 tablespoons of tomato paste and cook for about 2 minutes, stirring constantly, until it darkens in color.
- Pour in the can of crushed tomatoes and 1/2 cup of red wine, stirring to combine.
- Add 1 cup of oat milk to the sauce. This keeps the sauce light and creamy.
- Season the Sauce:
- Season the sauce with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/2 teaspoon of red pepper flakes if using.
- Stir well to combine all the flavors.
- Simmer the Sauce:
- Return the cooked ground beef and sausage to the skillet, stirring to incorporate the meat into the sauce.
- Reduce the heat to low and let the sauce simmer gently for at least 20 minutes, stirring occasionally. The longer it simmers, the more the flavors will meld together.
- Cook the Spaghetti:
- While the sauce is simmering, bring a large pot of salted water to a boil.
- Add 1 pound of spaghetti and cook according to the package instructions until al dente.
- Drain the spaghetti and set aside.
- Combine and Serve:
- Once the sauce has simmered and thickened, add 1/2 cup of grated Parmesan cheese to the sauce and stir until melted and combined.
- Toss the cooked spaghetti with the sauce until well coated.
- Garnish and Enjoy:
- Serve the hooked up spaghetti in bowls, garnished with fresh herbs like parsley or basil.
- Sprinkle additional Parmesan cheese on top if desired.
Tips and Variations:
- Meat Options: You can substitute the ground beef and sausage with ground turkey or chicken for a lighter version.
- Vegetarian Version: Skip the meat and add a variety of sautéed vegetables like mushrooms, bell peppers, and zucchini.
- Cheese: Try using Pecorino Romano cheese instead of Parmesan for a slightly different flavor.
- Wine Substitute: If you prefer not to use wine, substitute with beef broth or vegetable broth for depth of flavor.
- Spice Level: Adjust the amount of red pepper flakes to your preferred level of spiciness.
Nutritional Benefits:
- Ground Beef and Sausage: Provide high-quality protein and essential vitamins and minerals.
- Tomatoes: Rich in vitamins C and K, and antioxidants like lycopene.
- Oat Milk: Offers a dairy-free alternative that is lower in fat and calories compared to regular milk.
- Parmesan Cheese: Adds a good source of calcium and protein.
This hooked up spaghetti is a delicious and easy weeknight meal that combines rich flavors and hearty ingredients. The combination of ground beef, sausage, and a creamy tomato sauce makes it a satisfying dish that everyone will love. Whether you’re making it for a family dinner or a casual get-together, this spaghetti recipe is sure to impress.
Share Your Experience:
I hope you enjoy making and eating this hooked up spaghetti. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this flavorful and comforting meal, and see you in the next recipe adventure!
Thank you so much for following along. See you next time!
