When you’re pressed for time but still want something delicious and satisfying, this Baked Omelette is the perfect solution. With only 4 main ingredients, it’s incredibly easy to make and ready in just 20 minutes. This omelette is so juicy and flavorful, you’ll find yourself wanting to make it again and again. Whether it’s for breakfast, lunch, or dinner, this recipe is sure to become a favorite in your kitchen!
Give this quick and delicious recipe a try, and let me know in the comments how you like it! Peace and love Have a delicious day, friends!
Ingredients for the Baked Omelette
- 6 eggs: The base of the omelette, providing protein and a rich, fluffy texture.
- 300 ml (1 1/4 cups) whole milk: Adds creaminess and lightness to the omelette.
- 100 g (4 oz) Gruyere cheese or any cheese of your choice (grated): Provides a rich, savory flavor with a melty, gooey texture.
- 1/4 tsp nutmeg: Adds a subtle warmth and depth of flavor to the omelette.
- Salt and pepper to taste: Essential for seasoning the omelette.
- Green onions (optional, chopped): Adds a fresh, mild onion flavor and a pop of color.
- 1/2 tsp butter or olive oil: For greasing the baking dish to prevent sticking.
Instructions: How to Make the Baked Omelette
Step 1: Prepare the Oven and Baking Dish
- Preheat the Oven:
- Preheat your oven to 200°C (392°F).
- Grease the Baking Dish:
- Lightly grease a baking dish with 1/2 teaspoon of butter or olive oil. This will prevent the omelette from sticking to the dish and make it easier to serve.
Step 2: Prepare the Omelette Mixture
- Beat the Eggs:
- In a large mixing bowl, crack the 6 eggs and beat them until the yolks and whites are fully combined.
- Add Milk and Seasoning:
- Pour in the 300 ml (1 1/4 cups) of whole milk and whisk together with the eggs. Add 1/4 teaspoon of nutmeg, salt, and pepper to taste. Whisk until everything is well combined.
- Add the Cheese:
- Stir in the grated 100 g (4 oz) Gruyere cheese or your preferred cheese. If you’re using green onions, add them at this stage as well. Mix until the cheese and onions are evenly distributed throughout the egg mixture.
Step 3: Bake the Omelette
- Pour the Mixture into the Baking Dish:
- Pour the egg and cheese mixture into the prepared baking dish, spreading it out evenly.
- Bake:
- Place the baking dish in the preheated oven and bake for 20 minutes, or until the omelette is set and lightly golden on top. The center should be just firm, and the edges slightly puffed.
Step 4: Serve
- Cool Slightly:
- Once baked, remove the omelette from the oven and let it cool slightly for a few minutes. This will make it easier to slice and serve.
- Serve Hot:
- Slice the omelette into portions and serve hot. It’s perfect on its own or paired with a fresh salad, toast, or a side of fruit.
Why You’ll Love This Recipe
This baked omelette is the epitome of simplicity and deliciousness. The combination of eggs, milk, and cheese creates a rich and creamy texture that’s both light and satisfying. The nutmeg adds a subtle depth of flavor, while the Gruyere cheese gives the dish a savory, slightly nutty taste. Whether you’re making it for a quick breakfast or a lazy dinner, this recipe is versatile, easy, and sure to please everyone at the table.
Final Thoughts
This Baked Omelette is an absolute must-try if you’re looking for a quick, easy, and incredibly tasty meal. With just 4 main ingredients, it’s perfect for those busy days when you need something delicious in a hurry. Plus, it’s versatile enough to be enjoyed at any time of the day.
Try it out, and don’t forget to let me know in the comments how you like it! Peace and love Have a delicious day, friends!
