Are you ever in a rush and need a quick, tasty meal that’s ready in minutes? Look no further! This recipe for garlic butter shrimp noodles is my go-to when I’m short on time but still want something delicious and satisfying. With just a few simple ingredients, you can create a flavorful dish that’s perfect for lunch or dinner. Let’s dive into the details of this easy and delicious recipe!
Ingredients:
- 1 pack of instant noodles
- 2 eggs
- 1 tbsp unsalted butter
- 3 cloves of garlic, minced
- 1 Thai chili, thinly sliced (optional)
- 2 tsp olive oil
- Salt and black pepper to taste
- 100g salad shrimp
- 1 tbsp soy sauce
- 15g green onion, chopped
Instructions:
- Prepare the Noodles:
- Cook the instant noodles according to the package instructions. Drain and set aside.
- Cook the Eggs:
- In a small bowl, beat the eggs with a pinch of salt and black pepper.
- Heat a non-stick skillet over medium heat and add 1 tsp of olive oil.
- Pour the beaten eggs into the skillet and scramble until cooked through. Transfer the scrambled eggs to a plate and set aside.
- Prepare the Garlic Butter Sauce:
- In the same skillet, melt the unsalted butter over medium heat.
- Add the minced garlic and sliced Thai chili (if using) to the skillet. Sauté for 1-2 minutes until fragrant.
- Cook the Shrimp:
- Add the salad shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
- Stir in the soy sauce and cook for an additional minute to coat the shrimp evenly.
- Combine Everything:
- Add the cooked noodles and scrambled eggs to the skillet with the shrimp.
- Toss everything together until well combined and heated through.
- Serve:
- Transfer the garlic butter shrimp noodles to serving plates.
- Garnish with chopped green onion and additional black pepper if desired.
- Enjoy!
- Serve the noodles hot and enjoy this quick and delicious meal!
Cook Notes and Variations:
- Spice Level: Adjust the amount of Thai chili according to your spice preference. You can also omit it altogether if you prefer a milder dish.
- Protein Options: Feel free to substitute the salad shrimp with cooked chicken, tofu, or your favorite protein for a different flavor and texture.
- Vegetarian Option: Skip the shrimp and add extra vegetables such as bell peppers, snap peas, or broccoli for a vegetarian version of this dish.
Keto and Low-Carb Versions:
- Keto Version: To make this recipe keto-friendly, substitute the instant noodles with spiralized zucchini or shirataki noodles. Use ghee instead of unsalted butter, and omit the soy sauce or use a low-carb alternative. Be mindful of the carb content in the shrimp and adjust accordingly.
- Low-Carb Version: Similar to the keto version, use low-carb noodles or vegetable noodles as a substitute for the instant noodles. Choose a low-carb protein option such as grilled chicken or tofu, and use a low-carb soy sauce or tamari.
FAQs:
Q: Can I use fresh shrimp instead of salad shrimp? A: Yes, fresh shrimp will work perfectly in this recipe! Simply peel and devein the shrimp before cooking.
Q: Can I add vegetables to the noodles? A: Absolutely! Feel free to add your favorite vegetables such as bell peppers, snap peas, carrots, or broccoli for added nutrition and flavor.
Q: Can I make this recipe ahead of time? A: While it’s best enjoyed fresh, you can prepare the garlic butter sauce and cook the noodles in advance. When ready to eat, simply reheat the sauce and noodles, then add the cooked shrimp and eggs.
Q: Can I use other types of noodles for this recipe? A: Yes, you can use any type of noodles you prefer such as rice noodles, udon noodles, or even spaghetti.
Q: Can I make this recipe dairy-free? A: Yes, you can substitute the unsalted butter with olive oil or dairy-free butter for a dairy-free version of this dish.
In conclusion, this garlic butter shrimp noodles recipe is a lifesaver for busy days when you need a quick and delicious meal. With its simple ingredients and easy preparation, it’s the perfect solution for lunch or dinner in a pinch. Whether you’re cooking for yourself or feeding your family, this dish is sure to please even the pickiest eaters. Give it a try and enjoy a flavorful and satisfying meal that’s ready in minutes!
