Easy and Cheesy Ranch Baked Potatoes are the ultimate comfort food, combining the creamy texture of baked potatoes with the tangy flavors of ranch dressing and melty cheese. This simple and delicious side dish is perfect for weeknight dinners, potlucks, or family gatherings. With minimal ingredients and quick preparation, this recipe is sure to become a family favorite!

Ingredients

• 4 large russet potatoes
• 1/4 cup olive oil (or melted butter)
• 1 packet (1 oz) ranch seasoning mix
• 1 cup shredded cheddar cheese (or cheese of your choice)
• 1/2 cup sour cream (optional for serving)
• 4 slices cooked bacon (crumbled, optional for garnish)
• 2 tablespoons fresh chives or green onions (chopped for garnish)
• Salt and black pepper to taste

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Potatoes

1. Scrub the potatoes clean and pat them dry with a towel. Poke a few holes in each potato using a fork to allow steam to escape while baking.
2. Rub each potato with olive oil or melted butter, then sprinkle generously with salt and pepper. Place the potatoes directly on the prepared baking sheet.

Step 3: Bake the Potatoes

1. Bake the potatoes in the preheated oven for 50-60 minutes, or until the skins are crispy and the insides are soft and tender when pierced with a fork.

Step 4: Slice and Season the Potatoes

1. Once the potatoes are done, remove them from the oven and let them cool slightly.
2. Slice each potato lengthwise down the middle, being careful not to cut all the way through. Gently open the potatoes to create a pocket for the toppings.

Step 5: Add the Ranch Seasoning and Cheese

1. Brush the insides of the potatoes with olive oil or melted butter, then sprinkle the ranch seasoning mix evenly over the open potatoes.
2. Top each potato with a generous amount of shredded cheddar cheese.

Step 6: Broil the Potatoes

1. Switch your oven to the broil setting. Place the cheese-topped potatoes under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to avoid burning.

Step 7: Garnish and Serve

1. Remove the potatoes from the oven and top them with sour cream, crumbled bacon, and chopped chives or green onions.
2. Serve immediately and enjoy these delicious, cheesy ranch baked potatoes!

Cook Notes

• Ranch Seasoning: You can use store-bought ranch seasoning mix, or make your own by combining dried herbs like parsley, dill, garlic powder, and onion powder.
• Baking Time: Baking time may vary depending on the size of your potatoes. Check for tenderness by piercing with a fork.
• Cheese Options: While cheddar works beautifully in this recipe, feel free to use mozzarella, Monterey Jack, or a blend of cheeses for extra flavor.

Variations

• Loaded Baked Potatoes: Add additional toppings like steamed broccoli, jalapeños, or sautéed mushrooms to create loaded baked potatoes.
• Spicy Ranch Potatoes: Add a pinch of red pepper flakes or cayenne pepper to the ranch seasoning for a bit of heat.
• Creamy Ranch Mashed Potatoes: Scoop out the inside of the baked potatoes, mash them with sour cream, ranch seasoning, and cheese, then spoon the mixture back into the potato skins.

Frequently Asked Questions (FAQs)

Can I make these potatoes ahead of time?

Yes! You can bake the potatoes ahead of time and store them in the refrigerator. When ready to serve, reheat them in the oven at 350°F (175°C), then add the cheese and broil as directed.

Can I use red or Yukon gold potatoes instead of russet potatoes?

Yes, you can use any type of potato, though russet potatoes are ideal for baking due to their fluffy texture. Adjust the baking time for smaller potatoes as needed.

How do I store leftovers?

Store leftover cheesy ranch baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.

Can I make this recipe with sweet potatoes?

Absolutely! Sweet potatoes would be a delicious alternative in this recipe. Simply follow the same steps, but adjust the baking time as sweet potatoes may cook faster than russet potatoes.

What can I serve with cheesy ranch baked potatoes?

These potatoes pair perfectly with grilled chicken, steak, or burgers. They can also be served as a side dish for a larger meal, or enjoyed on their own for a hearty vegetarian option.

Easy and Cheesy Ranch Baked Potatoes are a flavorful, satisfying side dish that’s simple to make and always a hit. The combination of crispy potato skin, melted cheese, and tangy ranch seasoning makes for an irresistible bite every time. Customize these potatoes with your favorite toppings and enjoy this delicious and comforting dish with family and friends!