EASY 4-Ingredient Chocolate Cherry Cake

Indulge in a Rich, Effortless Dessert

Are you craving a luxurious dessert but don’t have the time or energy to spend hours in the kitchen? Fear not! This Easy 4-Ingredient Chocolate Cherry Cake is your ultimate solution. With just four simple ingredients, you can whip up a decadent treat that will impress even the most discerning taste buds. Whether you’re a novice baker or a seasoned pro, this recipe is sure to become a staple in your repertoire. So, let’s dive into the deliciousness!

Ingredients:

• 1 box Devil’s Food Cake Mix
• 1 can cherry pie filling
• 3 eggs
• 1 teaspoon almond extract

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Mixing: In a large mixing bowl, combine the Devil’s Food Cake Mix, cherry pie filling, eggs, and almond extract. Stir until all ingredients are well incorporated and no lumps remain.
3. Pour and Spread: Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
4. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve as desired. Enjoy the rich, chocolatey goodness with hints of luscious cherry in every bite!

Cook’s Notes and Variations:

• Texture Play: For added texture, consider incorporating chopped nuts such as almonds or walnuts into the batter before baking.
• Garnish Galore: Top your finished cake with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of elegance.
• Warm Delight: Serve slices of this cake slightly warmed with a scoop of vanilla ice cream for a heavenly dessert experience.
• Chocolate Drizzle: Elevate your presentation by drizzling melted chocolate over the cooled cake for a professional finish.

Keto and Low Carb Versions:

For Keto Version:

• Swap Sweeteners: Substitute the Devil’s Food Cake Mix with a keto-friendly chocolate cake mix or make your own using almond flour, cocoa powder, and a low-carb sweetener such as erythritol or stevia.
• Cherry Considerations: Opt for sugar-free cherry pie filling or make your own by simmering fresh or frozen cherries with a keto-friendly sweetener until thickened.
• Egg Exchange: Use flaxseed meal or chia seeds mixed with water as a vegan-friendly egg substitute in equal proportions.
• Almond Essence: Almond extract is already keto-friendly, but ensure it’s pure extract without added sugars or artificial flavors.

For Low Carb Version:

• Reduced Sugar Cake Mix: Look for a reduced-sugar or sugar-free Devil’s Food Cake Mix to cut down on carbohydrates.
• Fruit Focus: Choose a cherry pie filling labeled as low sugar or make your own using fresh cherries and a natural sweetener like monk fruit or xylitol.
• Egg Adjustment: If watching cholesterol, you can use egg whites instead of whole eggs or a combination of whole eggs and egg whites.
• Extract Examination: Ensure your almond extract is free from added sugars and artificial additives.

In conclusion, this Easy 4-Ingredient Chocolate Cherry Cake is a testament to the fact that delicious desserts don’t have to be complicated. With just a handful of pantry staples, you can create a mouthwatering masterpiece that will leave everyone asking for seconds. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth craving, this cake is sure to delight. So, why wait? Get baking and treat yourself to a slice of pure indulgence today!

Don’t hesitate to share your creations and let us know how you enjoyed this recipe. Happy baking!