Easiest Pineapple Cake

Easiest Pineapple Cake A Simple and Delicious Tropical Delight

The easiest pineapple cake is a delightful dessert that brings the tropical flavors of pineapple to your plate with minimal effort. This cake is moist, flavorful, and incredibly simple to make, making it a perfect choice for a quick dessert or for satisfying those pineapple cravings. It’s a treat that captures the essence of a tropical paradise, and it’s bound to become a favorite in your repertoire.

As you embark on making the easiest pineapple cake, imagine the sweet aroma of pineapple filling your kitchen, the anticipation of biting into a moist and fruity slice, and the joy of sharing a simple yet satisfying dessert with loved ones. Visualize the smiles on their faces as they savor the tropical goodness. Let’s dive into creating this effortless pineapple cake together.


A Collection of Ingredients for the Easiest Pineapple Cake

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 can (20 ounces) crushed pineapple, undrained

For the Frosting:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract


Create the Easiest Pineapple Cake

1. Preparing the Oven and Pan:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. Mixing the Cake Batter:

  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, eggs, baking soda, vanilla extract, and the entire can of crushed pineapple, including the juice. Stir until well combined.

3. Pouring into the Pan:

  • Pour the cake batter into the prepared baking pan, spreading it out evenly.

4. Baking to Perfection:

  • Bake in the preheated oven for approximately 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

5. Cooling the Cake:

  • Allow the pineapple cake to cool completely in the pan on a wire rack.

6. Making the Cream Cheese Frosting:

  • In a separate bowl, beat together the softened cream cheese and unsalted butter until creamy and well combined. Add the powdered sugar and vanilla extract, and continue to beat until the frosting is smooth and fluffy.

7. Frosting the Cake:

  • Once the cake has cooled, spread the cream cheese frosting evenly over the top. You can use a spatula or the back of a spoon for this.

8. Serving and Enjoyment:

  • Slice and serve your easiest pineapple cake and enjoy the tropical flavors with every bite.

Tips and Variations:

Elevate Your Easiest Pineapple Cake Experience


  • To add a touch of texture and flavor, consider sprinkling some toasted coconut over the cream cheese frosting.


  • Pineapple Upside-Down Cake: Turn this cake into a classic pineapple upside-down cake by layering the bottom of the pan with brown sugar, pineapple rings, and maraschino cherries before pouring in the cake batter.

Pairing Suggestion: Enjoy your easiest pineapple cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert combination.

Storage and Enjoyment: Store any leftover pineapple cake in the refrigerator in an airtight container. The flavors tend to meld and become even more delicious after a day or two.

Cook’s Note: The easiest pineapple cake is a celebration of tropical flavors in a simple and fuss-free dessert. As you savor each bite, take pride in the way you’ve effortlessly brought the taste of the tropics to your table. This cake isn’t just about taste; it’s a celebration of easy, delicious baking. Share it with friends and family, embrace the pineapple goodness, and enjoy the experience of making and enjoying a delightful homemade treat.

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