Earthquake Cake – A Culinary Tremor of Irresistible Flavor!”

Prepare to embark on a sweet seismic journey with our Earthquake Cake recipe. This dessert isn’t just a treat; it’s a flavorful quake that rocks your taste buds in the most delightful way. Layers of gooey chocolate, cream cheese, and coconut collide to create a dessert experience that’s as unique as it is delicious. Join us as we delve into the epicenter of sweetness with this irresistible Earthquake Cake!


For the Cake:

  • 1 cup shredded sweetened coconut
  • 1 cup chopped pecans
  • 1 box (15.25 oz) chocolate cake mix (plus ingredients mentioned on the box)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar

For the Topping:

  • 1 1/2 cups chocolate chips
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract


1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

2. Layer the Goodness:

  • Sprinkle shredded coconut and chopped pecans evenly over the bottom of the prepared baking dish.

3. Cake Mix Layer:

  • Prepare the chocolate cake mix according to the instructions on the box. Pour the batter over the coconut and pecan layer.

4. Cream Cheese Swirl:

  • In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and melted butter, mixing until well combined. Spoon dollops of this mixture onto the cake batter.

5. Swirl and Marbleize:

  • Use a knife to swirl the cream cheese mixture into the cake batter, creating a marbled effect. Don’t overmix; the goal is to have distinct layers.

6. Chocolate Chip Cascade:

  • Sprinkle chocolate chips liberally over the top, ensuring a generous distribution.

7. Bake to Perfection:

  • Place the baking dish in the preheated oven and bake for 45-50 minutes or until a toothpick inserted into the center comes out with moist crumbs. The cake will have a gooey layer, and that’s what makes it so delicious.

8. Vanilla Infusion:

  • In a small bowl, mix melted butter and vanilla extract. Drizzle this over the hot cake as soon as it comes out of the oven.

9. Cool and Settle:

  • Allow the Earthquake Cake to cool before slicing, allowing the flavors to settle and the layers to solidify.

10. Serve and Savor:

  • Slice into squares and serve. The Earthquake Cake is delicious on its own or with a scoop of vanilla ice cream for an extra treat.

Cook Notes:

  • Experiment with different nuts, such as walnuts or almonds, for added texture and flavor.
  • Adjust the quantity of chocolate chips based on your chocolate preferences.


  1. Fruity Fusion:
    • Add a layer of fruit compote or pie filling between the cake batter and cream cheese mixture for a fruity twist.
  2. Caramel Cascade:
    • Drizzle caramel sauce over the top for a gooey caramel addition to the chocolatey goodness.

Keto Version:


  • Use a keto-friendly chocolate cake mix or make a homemade keto chocolate cake.
  • Substitute erythritol or another keto-friendly sweetener for powdered sugar.


  1. Tailor this dessert to your keto lifestyle by using keto-friendly cake mix and sweeteners.

Low-Carb Version:


  • Choose a low-carb chocolate cake mix or make a homemade low-carb chocolate cake.
  • Substitute a low-carb sweetener for powdered sugar.


  1. Adapt this Earthquake Cake to fit your low-carb lifestyle by opting for low-carb cake mix and sweeteners.

The Earthquake Cake is not just a dessert; it’s a seismic event of flavor that will leave your taste buds buzzing with delight. With its gooey layers, marbled cream cheese, and a cascade of chocolate chips, each bite is a sweet tremor of indulgence. Whether you enjoy it on a casual afternoon or as the grand finale to a special meal, the Earthquake Cake is sure to make a lasting impression. So, brace yourself for the delightful quake and savor the sweet aftershocks of this delectable treat!

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