Dumplings and slow-braised steak with onions is a hearty, comforting dish perfect for a cozy dinner. The tender chuck meat is braised slowly with a flavorful mixture of beef broth, onion gravy, and a hint of barbecue sauce, creating a rich and savory meal. Paired with fluffy dumplings, this dish is sure to be a family favorite. Let’s dive into the recipe and see how to create this delicious dish step-by-step.
Ingredients
For the Steak and Onions:
- 2 kilos chuck meat
- 2 cups beef broth
- 2 teaspoons onion gravy mix
- 1 tablespoon beef soup mix
- 1 clove garlic, minced
- 1/4 cup ketchup
- 2 tablespoons butter
- 1/4 cup barbecue sauce
- 3/4 onion, thinly sliced
- 1 tablespoon Italian chili pepper
- Salt and pepper, to taste
- 2 tablespoons flour
- 2 tablespoons lard
For the Dumplings:
- 1 cup self-rising flour
- 1/2 tablespoon butter
- 1/4 cup milk
- 1 egg
Instructions
Step 1: Prepare the Steak and Onions
- Brown the Meat: In a large pot or Dutch oven, melt the lard over medium-high heat. Add the chuck meat and brown on all sides. Remove the meat and set aside.
- Sauté Onions: In the same pot, add the butter and sliced onions. Sauté until the onions are soft and translucent.
- Add Garlic: Add the minced garlic and cook for another minute until fragrant.
- Mix Ingredients: Stir in the flour and cook for a couple of minutes to remove the raw flour taste.
- Add Liquids: Add the beef broth, onion gravy mix, beef soup mix, ketchup, and barbecue sauce. Stir to combine.
- Season: Add the Italian chili pepper, salt, and pepper. Return the browned chuck meat to the pot.
- Simmer: Bring the mixture to a simmer. Cover and reduce the heat to low. Let it braise slowly for about 2-3 hours, or until the meat is tender and easily shreddable.
Step 2: Prepare the Dumplings
- Mix Dry Ingredients: In a medium bowl, combine the self-rising flour and salt.
- Cut in Butter: Add the butter and use a fork or pastry cutter to cut it into the flour until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Beat the egg and milk together, then pour into the flour mixture. Stir until just combined.
Step 3: Cook the Dumplings
- Add Dumplings: About 20 minutes before the steak is done, drop spoonfuls of the dumpling dough onto the surface of the simmering stew.
- Cover and Cook: Cover the pot tightly and let the dumplings cook for 15-20 minutes. Do not lift the lid during this time to ensure the dumplings cook through.
Step 4: Serve
- Check for Doneness: Ensure the dumplings are cooked through and the meat is tender.
- Serve: Serve the slow-braised steak with onions and dumplings hot. Enjoy this comforting and flavorful meal!
Cooking Notes
- Meat: Chuck meat is ideal for slow braising as it becomes very tender. You can substitute with other braising cuts if preferred.
- Seasoning: Adjust the seasoning to your taste. You can add more chili pepper for a spicier kick.
- Dumplings: For fluffier dumplings, make sure not to overmix the dough.
Frequently Asked Questions
Q: Can I make this dish ahead of time? A: Yes, the steak and onions can be made ahead and stored in the refrigerator for up to 2 days. Reheat gently on the stove before adding the dumplings.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through.
Q: Can I freeze this dish? A: Yes, the steak and onions can be frozen. Let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating and adding dumplings.
Keto/Low Carb Version
To make a keto or low-carb version of this dish, follow these modifications:
- Dumplings: Use a low-carb dumpling recipe made with almond flour or coconut flour.
- Thickening Agent: Replace flour with a low-carb thickener like xanthan gum.
Dumplings and slow-braised steak with onions is a comforting, hearty meal that’s perfect for any occasion. The tender, flavorful meat and fluffy dumplings create a dish that’s both satisfying and delicious. Try this recipe today and enjoy a homemade meal that’s sure to please everyone at the table!
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