Delve into the realm of irresistible chocolate goodness with Dorie Greenspan’s World Peace Cookies. These delectable treats are not only a celebration of chocolate but also a symbol of the joy and harmony that baking can bring. With a perfect balance of sweetness and richness, these cookies are sure to captivate your taste buds and bring a sense of peace to your soul. Join us on a journey to discover the magic of these beloved cookies and spread a little sweetness to the world.
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 11 tablespoons unsalted butter, room temperature
- 2/3 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet mini chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (160°C). Line two baking sheets with parchment paper or silicone baking mats.
- Prepare Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and baking soda until well combined. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the room temperature unsalted butter, light brown sugar, granulated sugar, fine sea salt, and vanilla extract together until light and fluffy, about 2-3 minutes.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
- Add Chocolate Chips: Gently fold in the semi-sweet mini chocolate chips until evenly distributed throughout the cookie dough.
- Shape the Cookies: Using a cookie scoop or spoon, portion the dough into small balls and place them onto the prepared baking sheets, leaving some space between each cookie for spreading.
- Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are set and slightly firm to the touch. The cookies will still be soft in the center.
- Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the irresistible goodness of Dorie Greenspan’s World Peace Cookies.
Cook’s Notes:
- For best results, use high-quality cocoa powder and chocolate chips to enhance the flavor of the cookies.
- These cookies are intentionally soft and chewy, so be careful not to overbake them to ensure they maintain their tender texture.
Variations:
- Nutty Twist: Add chopped nuts such as pecans, walnuts, or almonds to the cookie dough for an extra crunch and nutty flavor.
- Double Chocolate Delight: For an even richer chocolate experience, substitute some of the semi-sweet mini chocolate chips with dark chocolate chunks or white chocolate chips.
Keto Version:
For a keto-friendly version of Dorie Greenspan’s World Peace Cookies, you can make a few simple swaps to reduce the carb content. Substitute the all-purpose flour with almond flour or coconut flour, and use a sugar substitute such as erythritol or stevia instead of granulated sugar and brown sugar. Opt for sugar-free chocolate chips or chopped dark chocolate to keep the cookies low in carbs while still satisfying your chocolate cravings.
Low-Carb Version:
To make a low-carb version of these cookies, follow the same instructions as the keto version but also consider reducing the amount of chocolate chips or omitting them altogether to further reduce the carb content. You can also add a dash of cinnamon or espresso powder to enhance the flavor without adding extra carbs.
Frequently Asked Questions (FAQs):
Q: Can I make these cookies ahead of time? A: Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 3 days or freeze it for up to 3 months. When ready to bake, simply thaw the dough in the refrigerator overnight and proceed with shaping and baking the cookies as directed.
Q: How should I store leftover cookies? A: Store the cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for longer storage by placing them in a freezer-safe container or resealable bag for up to 2 months.
Q: Can I use regular-sized chocolate chips instead of mini chocolate chips? A: Yes, you can use regular-sized chocolate chips if that’s what you have on hand. Just keep in mind that they may not distribute as evenly throughout the cookie dough as mini chocolate chips.
Q: Can I add other mix-ins to these cookies? A: Absolutely! Feel free to get creative and add your favorite mix-ins such as chopped nuts, dried fruit, or shredded coconut to customize these cookies to your liking.
Q: Can I make these cookies vegan? A: Yes, you can make these cookies vegan by using dairy-free butter and dairy-free chocolate chips. Be sure to check the ingredients to ensure they are free from any animal products.
Embark on a journey of chocolate bliss with Dorie Greenspan’s World Peace Cookies. With their fudgy texture, rich chocolate flavor, and delightful melty chocolate chips, these cookies are a true delight for chocolate lovers everywhere. Whether enjoyed with a glass of milk or as a sweet treat on their own, these cookies are sure to bring a moment of peace and joy to anyone who tastes them. So gather your ingredients, preheat your oven, and get ready to experience the magic of Dorie Greenspan’s World Peace Cookies.
