Indulge in a moment of bliss with Dorie Greenspan’s World Peace Cookies, a delightful treat that lives up to its name. These irresistible cookies boast a perfect balance of rich chocolate flavor, buttery goodness, and just the right amount of sweetness. Baked to perfection, they offer a taste of pure happiness in every bite. Join us on a journey to baking nirvana as we explore the art of creating these beloved cookies, complete with FAQs, cook notes, variations, and even keto and low-carb options.
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 11 tablespoons unsalted butter, room temperature
- 2/3 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet mini chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper or silicone baking mats.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, and baking soda until well combined. Set aside.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, light brown sugar, granulated sugar, salt, and vanilla extract together until light and fluffy, about 3-4 minutes.
- Incorporate the Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
- Fold in the Chocolate Chips: Gently fold in the mini chocolate chips until evenly distributed throughout the dough.
- Form the Cookies: Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Place the dough balls on the prepared baking sheets, leaving space between each cookie for spreading.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until set around the edges but still soft in the center. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Enjoy: Once cooled, savor the irresistible taste of Dorie Greenspan’s World Peace Cookies with a glass of milk or your favorite hot beverage.
Cook Notes and Variations:
- Butter Quality: For best results, use high-quality unsalted butter for a rich and buttery flavor.
- Chocolate Chips: Feel free to use your favorite type of chocolate chips, whether semi-sweet, dark, or milk chocolate, to customize the flavor of these cookies.
- Chill the Dough: For thicker cookies with less spread, chill the dough in the refrigerator for at least 30 minutes before baking.
- Add Nuts: For added texture and flavor, stir in chopped nuts such as walnuts or pecans along with the chocolate chips.
Keto and Low-Carb Versions:
Keto World Peace Cookies:
- Replace all-purpose flour with almond flour or a combination of almond flour and coconut flour for a low-carb option.
- Use a low-carb sweetener such as erythritol or monk fruit sweetener instead of granulated sugar and brown sugar.
- Choose sugar-free chocolate chips or chopped dark chocolate with a high cocoa content to keep the cookies keto-friendly.
Low-Carb World Peace Cookies:
- Opt for a low-carb baking mix or flour alternative such as almond flour or coconut flour to replace the all-purpose flour.
- Use a low-glycemic sweetener such as stevia or erythritol in place of granulated sugar and brown sugar.
- Select sugar-free chocolate chips or chopped dark chocolate with a higher percentage of cocoa to reduce the carb content.
Frequently Asked Questions (FAQs):
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for later use. Portion out the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a resealable freezer bag and store in the freezer for up to 3 months. When ready to bake, simply thaw the dough balls in the refrigerator overnight before baking as directed.
Q: How should I store the baked cookies?
A: Store the baked cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze the cookies in a single layer on a baking sheet until solid, then transfer them to a resealable freezer bag and store in the freezer for up to 3 months. Thaw at room temperature before enjoying.
Q: Can I make these cookies without chocolate chips?
A: While chocolate chips are a key ingredient in Dorie Greenspan’s World Peace Cookies, you can omit them if desired or substitute them with chopped nuts or dried fruit for added texture and flavor.
Q: Can I use salted butter instead of unsalted butter?
A: If you only have salted butter on hand, you can use it in this recipe. Simply reduce the amount of added salt called for in the recipe by half to compensate for the saltiness of the butter.
Q: Can I make these cookies gluten-free?
A: Yes, you can make these cookies gluten-free by using a gluten-free all-purpose flour blend in place of regular all-purpose flour. Be sure to check that all other ingredients, including the cocoa powder and chocolate chips, are also gluten-free.
Experience the joy of baking with Dorie Greenspan’s World Peace Cookies, a beloved recipe that brings happiness to kitchens around the world. With their rich chocolate flavor, buttery texture, and irresistible sweetness, these cookies are a testament to the simple pleasures of homemade treats. Whether shared with loved ones or enjoyed solo, each bite is a reminder of the power of baking to bring people together.
So, embrace the spirit of peace and harmony with every batch of these delectable cookies. Whether you’re following a keto lifestyle, seeking a low-carb option, or simply craving a moment of sweetness, Dorie Greenspan’s World Peace Cookies offer a taste of culinary bliss that’s truly unmatched.
With detailed instructions, cook notes, variations, and FAQs, this blog post provides all the information you need to create the perfect Dorie Greenspan’s World Peace Cookies. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find everything you need to make these beloved cookies a success.
