Are you an ice cream lover looking for a unique and delicious flavor? Look no further! This coffee ice cream recipe is not only delightful but also incredibly easy to make. With a rich, creamy texture and a perfect blend of coffee and chocolate, it’s bound to become a favorite in your household. Let’s dive into the details of how to make this fantastic treat.
Ingredients
- 2 tablespoons soluble coffee
- 3 tablespoons chocolate powder
- 395 grams condensed milk
- 450 milliliters whipped cream
- 1/2 cup chocolate chips
- Optional: Chocolate frosting for garnish
Instructions
Step 1: Prepare the Coffee Mixture
- Mix Coffee and Chocolate Powder: In a container, add 2 tablespoons of soluble coffee and 3 tablespoons of chocolate powder. Mix them well until fully combined. This combination forms the base flavor of our ice cream, giving it a rich and slightly bitter edge that balances the sweetness perfectly.
- Add Condensed Milk: Pour 395 grams of condensed milk into the coffee and chocolate mixture. Mix thoroughly until the ingredients are well incorporated. This mixture forms the base of our ice cream, providing a smooth and creamy consistency.
- Set Aside: Once mixed, set this mixture aside. The soluble coffee adds a deep, rich flavor to the ice cream while preventing it from being overly sweet.
Step 2: Whip the Cream
- Whip the Cream: In another container, add 450 milliliters of whipped cream. Use a mixer to beat the cream until it reaches the desired consistency, which is thick and fluffy. The whipped cream is essential for giving the ice cream its light and airy texture.
Step 3: Combine Mixtures
- Combine Mixtures: Add the coffee and condensed milk mixture to the whipped cream. Using a spatula, fold the mixture gently until it becomes a uniform, creamy blend. This step is crucial for ensuring that the ice cream has a consistent flavor throughout.
- Add Chocolate Chips: Stir in half a cup of chocolate chips for added texture and flavor. Mix well to ensure the chips are evenly distributed throughout the mixture. The chocolate chips add a delightful crunch to the creamy ice cream.
Step 4: Freeze the Ice Cream
- Transfer to Freezer-Safe Container: Pour the ice cream mixture into a container suitable for freezing. Spread it out evenly to ensure it freezes uniformly.
- Garnish: For an extra touch, you can drizzle some chocolate frosting on top of the ice cream before freezing. This step is optional but adds a delightful finishing touch that enhances the overall presentation and flavor.
- Freeze: Place the container in the freezer for at least 12 hours or until the ice cream is fully hardened. This waiting period allows the flavors to meld beautifully and the ice cream to achieve the perfect texture.
Step 5: Serve and Enjoy
- Serve: Once the ice cream is ready, scoop it into bowls or cones. Enjoy the rich, creamy texture and the wonderful blend of coffee and chocolate flavors. This ice cream is perfect for any occasion and is sure to impress your guests.
- Share Your Experience: After trying this recipe, come back and share your thoughts. This ice cream is bound to become a favorite in your household, just like it has in mine.
Tips and Variations
- Chocolate Chips: You can substitute the chocolate chips with dark chocolate chunks for a richer flavor.
- Add-ins: Consider adding crushed cookies or nuts for an extra crunch and flavor variation.
- Serving Suggestions: Serve with a drizzle of caramel or chocolate sauce for added decadence.
Why This Recipe Stands Out
Rich Flavor: The soluble coffee gives the ice cream a robust flavor without being too sweet, while the chocolate adds a delightful depth.
Creamy Texture: The combination of whipped cream and condensed milk results in an exceptionally smooth and creamy ice cream that melts in your mouth.
Easy to Make: With just a few simple steps and ingredients, this recipe is straightforward and doesn’t require an ice cream maker, making it accessible for everyone.
Perfect for Sharing: This recipe yields enough to serve up to 10 people, making it ideal for family gatherings or parties. It’s a great way to impress your guests with a homemade dessert that tastes professional.
This coffee ice cream recipe is a game-changer. It’s a perfect blend of coffee and chocolate, creating a dessert that’s both refreshing and indulgent. The rich flavors and creamy texture make it a standout treat that will impress anyone who tries it.
Special Hug: Today’s special hug goes to Julius Presbytero from the Philippines. I’m thrilled that you’re enjoying our recipes!
Final Thoughts: I hope you enjoy making and savoring this delightful coffee ice cream. It’s a unique twist on traditional ice cream flavors and is sure to become a favorite in your home. Thank you for joining me in this culinary adventure. See you in the next video. Bye!
This recipe is not just a dessert; it’s a celebration of flavors and simplicity. Try it out, share it with your loved ones, and relish the joy of homemade ice cream. Happy cooking!
