Making your own Jiffy Cornbread Mix at home is incredibly simple and allows you to control the ingredients for a fresher, more personalized touch. This versatile mix can be stored for future use and quickly turned into delicious cornbread muffins whenever the craving strikes. Here’s how to make the mix and use it to bake fluffy, golden cornbread muffins.
Ingredients
For the Mix:
- 1/2 cup flour
- 2/3 cup yellow cornmeal
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
To Make Muffins:
- 1/3 cup milk
- 1 egg
Instructions
Making the Cornbread Mix
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, yellow cornmeal, sugar, baking powder, and salt until well combined.
- Store the Mix: Transfer the dry mix to an airtight container. Label it with the date and contents. This mix can be stored at room temperature for up to 6 months.
Making Cornbread Muffins
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease or line a muffin tin with paper liners.
- Prepare the Batter: In a medium mixing bowl, combine 1 cup of the cornbread mix with 1/3 cup milk and 1 egg. Stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Cooking Notes and Variations
Cooking Notes:
- Double the Mix: For larger batches, you can easily double or triple the dry mix recipe and store it for future use.
- Milk Alternatives: You can substitute the milk with buttermilk for a tangier flavor or use non-dairy milk if you prefer.
- Add-Ins: Enhance your cornbread muffins by adding ingredients such as shredded cheese, diced jalapeños, or cooked corn kernels to the batter.
Variations:
- Sweet Cornbread: Increase the sugar to 2 tablespoons for a sweeter cornbread.
- Savory Cornbread: Add 1/2 cup of shredded cheddar cheese and 1 tablespoon of chopped jalapeños to the batter for a savory twist.
- Herbed Cornbread: Mix in 1 tablespoon of chopped fresh herbs like rosemary or thyme for an aromatic flavor.
Frequently Asked Questions (FAQs)
Q: Can I make a larger batch of the mix and store it?
A: Yes, you can easily multiply the recipe to make a larger batch of the mix. Store it in an airtight container in a cool, dry place for up to 6 months.
Q: Can I use this mix to make cornbread instead of muffins?
A: Absolutely! To make a traditional cornbread, follow the same instructions for preparing the batter, then pour it into a greased 8×8-inch baking dish. Bake at 400°F (200°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all or part of the all-purpose flour for a slightly denser and more nutritious cornbread.
Q: How do I store leftover cornbread muffins?
A: Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the muffins for up to 3 months. To reheat, simply microwave them for a few seconds or warm them in the oven.
Q: Can I use this mix to make cornbread pancakes?
A: Yes, you can use this mix to make cornbread pancakes. Prepare the batter as directed, then cook the pancakes on a griddle or skillet over medium heat, flipping once bubbles form on the surface and the edges start to set.
Creating your own DIY Jiffy Cornbread Mix is a simple and rewarding way to enjoy homemade cornbread whenever you like. With just a few pantry staples, you can prepare a versatile mix that can be used for muffins, traditional cornbread, or even pancakes. Experiment with different add-ins and variations to make this recipe your own. Enjoy the convenience and deliciousness of homemade cornbread with this easy recipe!
