Deviled Egg Pasta Salad combines the creamy richness of deviled eggs with the satisfying crunch of pasta, creating a delightful dish that’s perfect for picnics, potlucks, or a side dish any time of the year. This recipe offers a balance of flavors and textures that will appeal to everyone at the table.
Ingredients:
- 8 ounces elbow macaroni or your favorite small pasta shape
- 6 hard-boiled eggs, peeled and chopped
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon mustard (Dijon or yellow, depending on your taste)
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon paprika, plus extra for garnish
- 1/4 teaspoon each of salt and black pepper
- 2 celery stalks, finely chopped
- 3 green onions, thinly sliced
- 1/4 cup sweet pickle relish (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta:
- Cook the elbow macaroni or pasta according to the package instructions until al dente. Drain and rinse with cold water to stop cooking. Allow to cool completely.
- Prepare the Dressing:
- In a large mixing bowl, combine mayonnaise, sour cream, mustard, apple cider vinegar, sugar, paprika, salt, and black pepper. Whisk together until smooth and well combined.
- Combine Pasta and Eggs:
- Add the cooled pasta and chopped hard-boiled eggs to the bowl with the dressing. Gently toss to coat evenly.
- Add Vegetables and Relish (optional):
- Fold in chopped celery, thinly sliced green onions, and sweet pickle relish (if using) into the pasta salad mixture. Mix until all ingredients are evenly distributed.
- Chill and Serve:
- Cover the pasta salad with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour before serving to allow flavors to meld together.
- Garnish and Serve:
- Before serving, garnish with a sprinkle of paprika and chopped fresh parsley for added color and flavor.
Cook Notes:
- Pasta Texture: Ensure the pasta is cooled completely before mixing with the dressing to prevent it from becoming sticky or clumping together.
- Make-Ahead Tip: This pasta salad can be made up to 24 hours in advance. Store covered in the refrigerator and stir gently before serving to redistribute the dressing.
Variations:
- Bacon Addition: Crumble crispy bacon over the top before serving for extra smoky flavor and crunch.
- Spicy Twist: Add a dash of hot sauce or cayenne pepper to the dressing for a spicy kick.
- Vegetarian Option: Omit the eggs and add diced tofu or chickpeas for a protein-packed vegetarian alternative.
Keto and Low Carb Versions:
- Keto-Friendly: Replace pasta with cooked and cooled cauliflower florets or zucchini noodles. Adjust the amount of sweetener to a low-carb option like erythritol or omit entirely.
- Low Carb Option: Use low-carb pasta alternatives such as shirataki noodles or konjac noodles, and reduce the amount of sugar in the dressing.
Deviled Egg Pasta Salad offers a unique twist on traditional pasta salads, combining the beloved flavors of deviled eggs with the versatility of pasta. Whether served as a side dish or a main course, this salad is sure to impress with its creamy texture and balanced flavors.
Prepare this Deviled Egg Pasta Salad for your next gathering or family meal, and enjoy the classic taste of deviled eggs in every bite. It’s a crowd-pleasing dish that’s easy to make and even easier to love!
FAQs:
- Can I use a different type of pasta?
- Yes, you can use any small pasta shape such as shells, bowties, or rotini in place of elbow macaroni.
- How long can Deviled Egg Pasta Salad be stored in the refrigerator?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving.
- Can I omit the sweet pickle relish?
- Yes, the salad will still be delicious without sweet pickle relish. Adjust sweetness to taste with a little extra sugar or omit entirely.
- Is this pasta salad suitable for serving at picnics or outdoor events?
- Yes, Deviled Egg Pasta Salad is great for picnics as it can be made ahead of time and stored chilled until ready to serve.
Enjoy making and sharing this flavorful Deviled Egg Pasta Salad with your friends and family, and let it become a new favorite in your recipe collection!
