During the Great Depression, resourceful cooks created delicious dishes with minimal ingredients. Water pie is one such recipe that showcases the ingenuity of that era. With basic pantry staples, this pie transforms simple ingredients into a delightful dessert. Let’s explore how to make this easy and nostalgic treat.
Ingredients
- 1 unbaked pie crust (store-bought or homemade)
- 4 tablespoons unsalted butter
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups water
Instructions
Step 1: Preheat and Prepare
- Preheat Oven: Preheat your oven to 400°F (204°C).
- Prepare Pie Crust: Place the unbaked pie crust in a 9-inch pie pan, crimping the edges as desired. Set aside.
Step 2: Make the Filling
- Add Water: Pour the water directly into the pie crust.
- Mix Dry Ingredients: In a separate bowl, mix together the sugar, flour, and salt until well combined.
- Sprinkle Dry Mixture: Evenly sprinkle the dry mixture over the water in the pie crust.
Step 3: Add Butter and Vanilla
- Add Butter: Cut the butter into small pieces and dot it over the top of the sugar mixture.
- Add Vanilla: Drizzle the vanilla extract over the top.
Step 4: Bake the Pie
- Bake: Place the pie in the preheated oven and bake for 30 minutes at 400°F (204°C).
- Reduce Heat: After 30 minutes, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 30 minutes, or until the filling is set and the crust is golden brown.
Step 5: Cool and Serve
- Cool: Remove the pie from the oven and let it cool completely on a wire rack. The filling will set further as it cools.
- Serve: Once cooled, slice and serve the pie. Enjoy it on its own or with a dollop of whipped cream.
Cook’s Notes
- Pie Crust: You can use a store-bought pie crust for convenience or make your own homemade crust.
- Baking Tip: Place the pie pan on a baking sheet to catch any potential drips and make it easier to transfer in and out of the oven.
- Cooling: Allow the pie to cool completely to ensure the filling sets properly before slicing.
Variations
Cinnamon Water Pie
- Cinnamon: Add 1 teaspoon of ground cinnamon to the sugar mixture for a warm, spiced version of this pie.
Lemon Water Pie
- Lemon: Substitute the vanilla extract with 2 teaspoons of lemon juice and add 1 teaspoon of lemon zest for a refreshing citrus flavor.
Dairy-Free Version
- Butter Substitute: Use a plant-based butter alternative to make this pie dairy-free.
Frequently Asked Questions (FAQs)
Can I make this pie ahead of time?
Yes, water pie can be made a day in advance. Store it at room temperature covered with plastic wrap or foil.
How should I store leftovers?
Leftover water pie can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can I freeze water pie?
It is not recommended to freeze water pie, as the texture may change upon thawing.
Is it necessary to use unsalted butter?
Using unsalted butter allows you to control the salt content in the pie. If using salted butter, you may want to reduce the added salt in the recipe.
What can I serve with water pie?
Water pie is delicious on its own but can also be served with whipped cream, a scoop of vanilla ice cream, or fresh fruit.
Tips for the Perfect Depression Era Water Pie
Use Fresh Ingredients
Even with minimal ingredients, the freshness of your ingredients can make a difference in the taste and texture of the pie. Use fresh butter and check that your flour and sugar are free from lumps.
Proper Mixing
Ensure the dry ingredients (sugar, flour, salt) are mixed thoroughly before sprinkling over the water. This will help to avoid any clumps and ensure an even filling.
Butter Placement
Dotting the butter evenly across the pie ensures that it melts uniformly, which helps in creating a consistent filling texture.
Baking Sheet
Place your pie pan on a baking sheet to catch any potential spills and make it easier to transfer the pie in and out of the oven.
Historical Context of Water Pie
Great Depression Era
The Great Depression was a severe worldwide economic depression that took place mostly during the 1930s. It started in the United States after a major fall in stock prices. Water pie is a classic example of the resourcefulness that was necessary during this period when ingredients were scarce and expensive.
Frugality in Cooking
Many recipes from the Great Depression era focus on using inexpensive and readily available ingredients. This pie is a great representation of making the best with what was on hand, showcasing culinary ingenuity.
Importance of Simple Comfort Foods
Recipes like water pie provided comfort and a sense of normalcy during hard times. These recipes have stood the test of time, reminding us of the resilience and creativity of those who lived through that era.
Serving Suggestions
Whipped Cream or Ice Cream
Top slices of water pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.
Fresh Berries
Add a handful of fresh berries like raspberries or strawberries to each slice for a burst of freshness and color.
Caramel Drizzle
Drizzle a bit of caramel sauce over the top for an extra layer of flavor and sweetness.
Dusting of Powdered Sugar
For a simple yet elegant touch, dust the top of the pie with powdered sugar just before serving.
Fun Facts
Old-Fashioned Recipes
Water pie is part of a collection of old-fashioned recipes that have been passed down through generations, often without written instructions.
Adaptations and Variations
Over the years, many home cooks have adapted this recipe to include different spices or additional ingredients like lemon or cinnamon, adding their own twist while keeping the essence of the original dish.
Nostalgia in Cooking
There’s a growing trend of rediscovering and enjoying nostalgic recipes. Many people find joy in recreating dishes from the past and sharing them with younger generations, preserving culinary heritage.
Final Thoughts
Depression Era Water Pie is more than just a dessert; it’s a piece of history. It reminds us of the resilience and ingenuity of those who lived through tough times. The simplicity of the ingredients and the ease of preparation make it a wonderful recipe to try, especially when you want to appreciate the little things in life. So, gather your ingredients and take a step back in time with this delightful and humble pie. Enjoy the process and the sweet, comforting flavors that come with it.
