Delmonico’s Copycat Potatoes Bake Recipe

Experience the Classic Comfort of Delmonico’s Copycat Potatoes Bake Recipe

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Indulge in the rich, creamy goodness of Delmonico’s Copycat Potatoes Bake, a comforting side dish that’s perfect for any occasion. This recipe brings the beloved flavors of Delmonico’s iconic potatoes to your own kitchen, allowing you to enjoy the decadent taste of melted cheddar cheese, seasoned hash browns, and aromatic spices in every bite. Whether you’re hosting a family dinner or a holiday feast, this dish is sure to impress with its irresistible flavor and easy preparation. Get ready to elevate your mealtime experience with this deliciously satisfying recipe!


  • 32 ounces of frozen hash browns
  • 4 cups of freshly grated cheddar cheese
  • 1 teaspoon of dried mustard
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of dried parsley
  • 1 cup of milk
  • 1 cup of heavy cream
  • Salt and pepper to taste


  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
  2. Layer Hash Browns and Cheese: In the prepared baking dish, layer half of the frozen hash browns followed by half of the grated cheddar cheese. Repeat with the remaining hash browns and cheese, ensuring an even distribution.
  3. Season the Layers: Sprinkle dried mustard, garlic powder, dried parsley, salt, and pepper evenly over the layers of hash browns and cheese.
  4. Mix Milk and Cream: In a mixing bowl, whisk together the milk and heavy cream until well combined.
  5. Pour Over Layers: Pour the milk and cream mixture evenly over the layers of hash browns and cheese, ensuring that all the ingredients are well coated.
  6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
  7. Serve: Remove the baking dish from the oven and let it cool slightly before serving. Garnish with fresh parsley, if desired, and serve hot.

Cook Notes and Variations:

  • Add Bacon: For an extra indulgent twist, add cooked and crumbled bacon between the layers of hash browns and cheese.
  • Use Different Cheese: Experiment with different types of cheese such as mozzarella, Gruyere, or Monterey Jack for a unique flavor profile.
  • Make it Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the milk and cream mixture for a spicy kick.

Keto and Low-Carb Versions:

  • Keto Option: To make this recipe keto-friendly, substitute the hash browns with cauliflower florets or shredded cauliflower. Use a blend of keto-friendly cheeses such as cheddar, mozzarella, and cream cheese. Replace the milk with unsweetened almond milk and the heavy cream with full-fat coconut milk or unsweetened heavy cream.
  • Low-Carb Twist: Reduce the amount of hash browns or omit them entirely to lower the carb content of the dish. Increase the amount of cheese and seasonings to enhance the flavor without adding extra carbs.

Frequently Asked Questions (FAQs):

Q: Can I use fresh potatoes instead of frozen hash browns? A: Yes, you can use freshly grated potatoes instead of frozen hash browns. Simply peel and grate the potatoes, then proceed with the recipe as directed. Keep in mind that fresh potatoes may require a longer baking time.

Q: Can I prepare this dish in advance? A: Yes, you can assemble the layers of hash browns, cheese, and seasonings in the baking dish ahead of time and refrigerate it until ready to bake. Add the milk and cream mixture just before baking to ensure the potatoes don’t become too soggy.

Q: Can I freeze leftovers of this dish? A: While this dish is best enjoyed fresh, you can freeze leftovers in an airtight container for up to 2 months. Reheat in the oven or microwave until heated through before serving.

Q: Can I customize the seasonings in this recipe? A: Absolutely! Feel free to adjust the seasonings to suit your taste preferences. You can add herbs like thyme, rosemary, or chives for extra flavor.

Elevate your side dish game with the irresistible allure of Delmonico’s Copycat Potatoes Bake, a timeless classic that never fails to delight. With its layers of seasoned hash browns, melted cheddar cheese, and creamy sauce, this dish is a guaranteed crowd-pleaser that will have everyone coming back for seconds. Whether you’re serving it alongside your favorite entree or enjoying it as a standalone treat, this recipe is sure to make every meal feel like a special occasion. So, gather your ingredients, preheat your oven, and get ready to savor the comforting goodness of this delicious dish!

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