Prepare to be amazed by this simple yet incredibly delicious baked banana dessert. With just a few ingredients and straightforward steps, this recipe will become a favorite treat for you and your family. Let’s dive into the details and discover how to make this delightful dessert.
Ingredients
For the Dessert:
- Butter, margarine, or coconut oil (for greasing)
- 7 bananas, sliced
- 1 can of condensed milk
- Cinnamon powder (optional)
For the Cream Topping:
- 200 grams of sour cream
- 1 tablespoon of sugar
Instructions
Step 1: Prepare the Baking Pan
- Grease the Pan: Begin by generously greasing a baking pan with butter, margarine, or coconut oil. Use a kitchen brush to spread the grease evenly, ensuring to cover the sides as well. This step is crucial for preventing the dessert from sticking to the pan and ensuring a beautiful presentation.
Step 2: Arrange the Bananas
- Slice the Bananas: Depending on your sweetness preference, slice either ripe or slightly unripe bananas. Arrange the banana slices evenly in the greased baking pan. For this recipe, seven bananas are used, but you can adjust the quantity based on your pan size and preference.
Step 3: Add the Condensed Milk
- Pour the Condensed Milk: Open a can of condensed milk and pour it over the arranged banana slices. Ensure that the condensed milk covers all the bananas thoroughly, creating a sweet and creamy layer.
Step 4: Sprinkle Cinnamon (Optional)
- Add Cinnamon: If you enjoy the warm, spicy flavor of cinnamon, sprinkle a generous amount over the condensed milk. This step is optional but highly recommended for an extra layer of flavor.
Step 5: Bake the Dessert
- Preheat and Bake: Preheat your oven to 350°F (175°C). Once preheated, place the baking pan in the oven and bake for 30 minutes. The bananas will become tender, and the condensed milk will caramelize, creating a luscious dessert.
Step 6: Prepare the Cream Topping
- Mix the Cream: While the bananas are baking, prepare the cream topping. In a bowl, combine 200 grams of sour cream with one tablespoon of sugar. Mix well until the sugar dissolves completely, forming a smooth and creamy mixture.
Step 7: Add the Cream Topping
- Top the Bananas: After the bananas are baked, remove the pan from the oven. Pour the prepared sour cream mixture over the hot bananas, spreading it evenly to cover all the slices. The heat from the bananas will slightly melt the cream, enhancing the dessert’s richness.
Step 8: Final Touches
- Sprinkle More Cinnamon (Optional): For an added touch, sprinkle a bit more cinnamon powder over the cream topping. This step is optional but adds a beautiful finishing touch and extra flavor.
Step 9: Chill and Serve
- Chill the Dessert: Place the baking pan in the refrigerator and let it chill for at least two hours. Chilling allows the flavors to meld together and the dessert to set properly.
- Serve and Enjoy: Once chilled, remove the dessert from the fridge. Serve generous portions to your family and friends. The creamy, caramelized bananas combined with the tangy sour cream topping create a delightful and unforgettable treat.
Cooking Notes
- Banana Ripeness: Adjust the ripeness of the bananas based on your sweetness preference. Ripe bananas will result in a sweeter dessert, while slightly unripe bananas will provide a milder sweetness.
- Greasing Alternatives: Feel free to use your preferred greasing method, whether it’s butter, margarine, or coconut oil.
- Cinnamon: While optional, cinnamon adds a wonderful warmth and depth to the dessert, making it even more delicious.
Frequently Asked Questions (FAQs)
Q1: Can I use other fruits instead of bananas? Yes, you can experiment with other fruits like apples or pears. However, the cooking time may vary depending on the fruit’s texture and water content.
Q2: Can I use yogurt instead of sour cream for the topping? Yes, you can substitute sour cream with Greek yogurt for a slightly tangier flavor.
Q3: How long can I store the dessert? Store the dessert in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier.
Q4: Can I add nuts to this recipe? Absolutely! Adding chopped nuts like walnuts or pecans will add a delightful crunch to the dessert.
Q5: Can I make this dessert vegan? Yes, use coconut oil for greasing, ripe bananas, and coconut condensed milk. Substitute sour cream with a vegan yogurt or coconut cream.
This baked banana and condensed milk dessert is a delightful and easy-to-make treat that will impress everyone. The combination of caramelized bananas, creamy condensed milk, and tangy sour cream topping creates a flavor explosion that is hard to resist. Make this recipe for your next family gathering or simply as a special treat for yourself. Enjoy the deliciousness!
