Deliciously Decadent Hummingbird Cake


A Symphony of Sweetness: Crafting the Perfect Deliciously Decadent Hummingbird Cake!


Prepare to indulge in a culinary masterpiece as we unravel the magic behind the Deliciously Decadent Hummingbird Cake. This southern classic, adorned with the lusciousness of tropical fruits, pecans, and cream cheese frosting, is a celebration of flavors and textures that will transport your taste buds to a realm of pure delight. Join us on a delightful journey as we explore the art of creating this moist, flavorful, and utterly irresistible Hummingbird Cake.


For the Cake:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs, beaten
  • 1 cup vegetable oil
  • 1 and 1/2 teaspoons vanilla extract
  • 1 can (8 ounces) crushed pineapple, undrained
  • 2 cups ripe bananas, mashed (about 4 medium bananas)
  • 1 cup chopped pecans

For the Cream Cheese Frosting:

  • 1 cup unsalted butter, softened
  • 16 ounces cream cheese, softened
  • 6 cups confectioners’ sugar
  • 1 teaspoon vanilla extract

For Garnish (Optional):

  • Additional chopped pecans
  • Shredded coconut


Creating the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large mixing bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
  3. Add beaten eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Fold in crushed pineapple (with its juice), mashed bananas, and chopped pecans until evenly distributed.
  5. Divide the batter equally among the prepared pans.
  6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Crafting the Cream Cheese Frosting:

  1. In a separate bowl, beat softened butter and cream cheese until smooth and creamy.
  2. Gradually add confectioners’ sugar, one cup at a time, while continuing to beat.
  3. Mix in vanilla extract until the frosting is light and fluffy.

Assembling the Hummingbird Cake:

  1. Once the cake layers have cooled completely, spread a generous layer of cream cheese frosting on top of the first layer.
  2. Place the second cake layer on top and repeat the process, finishing with the third layer.
  3. Frost the entire cake with the remaining cream cheese frosting, ensuring it’s beautifully smooth on the sides.
  4. Optional: Garnish with additional chopped pecans or shredded coconut for a decorative touch.

Cooking Notes:

  • Ensure the crushed pineapple is undrained, as the juice adds moisture and flavor to the cake.
  • Use ripe bananas for enhanced sweetness and a smoother texture in the cake.
  • For added depth of flavor, consider toasting the chopped pecans before adding them to the batter.


Fruity Fusion Delight: Add a layer of thinly sliced fresh bananas between the cake layers for an extra burst of tropical flavor.

Caramel Drizzle Decadence: Drizzle caramel sauce over the top of the frosted cake for a luxurious touch that complements the sweetness of the Hummingbird Cake.

Pineapple-Coconut Twist: Mix shredded coconut into the cake batter for a delightful textural contrast and an extra layer of tropical goodness.

Keto and Low-Carb Versions:

Keto Hummingbird Cake:

  • Replace all-purpose flour with a combination of almond flour and coconut flour.
  • Substitute granulated sugar with a keto-friendly sweetener.
  • Use mashed ripe avocados in place of bananas to reduce the carb content.

Low-Carb Cream Cheese Frosting:

  • Use a keto-friendly sweetener in the cream cheese frosting.
  • Reduce the amount of confectioners’ sugar or use a sugar substitute to achieve the desired sweetness.
  • Consider adding a touch of lemon or lime zest for a citrusy kick.

The Deliciously Decadent Hummingbird Cake is more than a dessert; it’s a symphony of flavors that harmonize to create a truly indulgent experience. Whether you follow the classic recipe, experiment with tempting variations, or embrace keto and low-carb adaptations, this cake is a celebration of the art of baking.

So, preheat that oven, let the aroma of cinnamon, pineapple, and cream cheese frosting fill your kitchen, and revel in the joy of creating a dessert that transcends time and place. Share this delectable creation with loved ones, and let the Hummingbird Cake become a centerpiece of your dessert table. This recipe is more than a cake; it’s a journey into the world of sweetness and the joy it brings to every palate.



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