If you’re looking for a new and exciting way to enjoy rice, this recipe will become your go-to. Combining simple ingredients like rice, sausages, and a variety of flavorful spices, this dish is sure to impress your family and friends. Let’s dive into the detailed steps to prepare this mouthwatering recipe.
Ingredients:
- 2 cups of cooked rice
- 2 sausages, cut into small pieces
- 3 eggs
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 teaspoon of oregano
- 1 teaspoon of saffron
- 100 grams of ham, chopped
- Parsley to taste
- 1 tomato, chopped
- 1 onion, chopped
- 1 cup of milk
- 1 cup of wheat flour
- Olive oil for greasing
Instructions:
- Prepare the Ingredients:
- Start by cooking 2 cups of rice if you haven’t already.
- Cut 2 sausages into small pieces and set aside.
- Mixing Ingredients:
- In a large mixing bowl, combine the cooked rice and sausage pieces.
- Add 3 eggs, 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of oregano, and 1 teaspoon of saffron.
- Add 100 grams of chopped ham, parsley to taste, 1 chopped tomato, and 1 chopped onion.
- Pour in 1 cup of milk and mix thoroughly to ensure all ingredients are well combined.
- Add Flour:
- Once the mixture is well-mixed, add 1 cup of wheat flour to help bind the ingredients together.
- Mix again until the flour is fully incorporated.
- Prepare the Skillet:
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Use a brush to spread the olive oil evenly over the surface of the skillet.
- Cooking the Mixture:
- Pour the rice and sausage mixture into the skillet, spreading it evenly.
- Cover the skillet and let it cook for 15 minutes on medium heat. This will help the bottom of the mixture to set and get a nice crust.
- Flipping the Mixture:
- After 15 minutes, use a plate to flip the mixture. Place the plate over the skillet, flip the skillet so the mixture lands on the plate, then slide the mixture back into the skillet to cook the other side.
- Cover the skillet again and cook for an additional 5 minutes.
- Serve and Enjoy:
- Once both sides are cooked, transfer the mixture to a serving plate.
- Garnish with additional parsley if desired and serve hot.
Tips and Variations:
- Cheese Option: Add some grated cheese to the mixture before cooking for a cheesy twist.
- Vegetable Additions: Incorporate other vegetables like bell peppers, carrots, or peas for added nutrition and color.
- Spicy Kick: Add a dash of hot sauce or some chopped jalapeños to the mixture for a spicy version.
Nutritional Benefits:
- Rice: A good source of carbohydrates, providing energy.
- Sausages: Adds protein and flavor to the dish.
- Eggs: Provide protein and essential nutrients.
- Vegetables: Offer vitamins, minerals, and fiber.
Detailed Process Explanation:
- Combining Ingredients:
- Mixing the rice with sausage and other ingredients ensures that every bite is flavorful and satisfying. The eggs act as a binder, holding everything together.
- Cooking in Skillet:
- Cooking the mixture in a skillet allows the bottom to form a crispy crust while keeping the inside soft and flavorful. Flipping it ensures even cooking on both sides.
- Serving Suggestions:
- Serve this dish with a side salad or steamed vegetables for a complete meal. It pairs well with a variety of sides and can be served for breakfast, lunch, or dinner.
Final Thoughts:
This rice and sausage skillet recipe is a delightful twist on traditional rice dishes. The combination of savory sausages, fresh vegetables, and a blend of spices creates a meal that is both hearty and satisfying. It’s perfect for busy weeknights when you need to prepare a delicious meal quickly.
Share Your Experience:
I hope you enjoy making and eating this delicious rice and sausage skillet. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this easy and flavorful dish, and see you in the next cooking adventure!
Thank you so much for following along. See you next time!
