If you’re looking for a simple and hearty dish that’s both delicious and easy to make, this potato, ham, and cheese scrambled eggs recipe is perfect for you! It’s so tasty that you might find yourself making it every day. This dish is reminiscent of a Spanish omelette, filled with tender potatoes, juicy ham, and melted cheese. Let’s cook together and enjoy this wonderful meal!
Ingredients
- 4 eggs
- 3 medium potatoes
- 60 g (2 oz) ham, diced
- 100 g (3.5 oz) cheddar cheese, shredded
- 4 slices of cheddar cheese
- 4 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Sweet paprika, to taste
- 1/2 tsp Italian herbs
Instructions
Step 1: Prepare the Potatoes
- Peel and slice the potatoes:
- Peel the 3 medium potatoes and slice them thinly. You can use a mandoline slicer for even slices or cut them by hand.
- Cook the potatoes:
- Heat 4 tablespoons of olive oil in a large non-stick frying pan over medium heat.
- Add the sliced potatoes to the pan, season with a pinch of salt, black pepper, and sweet paprika. Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are tender and slightly golden.
Step 2: Prepare the Egg Mixture
- Beat the eggs:
- In a mixing bowl, crack and beat the 4 eggs until well combined. Season with a pinch of salt and black pepper.
- Add herbs and cheese:
- Stir in 1/2 teaspoon of Italian herbs and the 100 g of shredded cheddar cheese into the eggs. Mix well.
Step 3: Assemble the Dish
- Add ham to the potatoes:
- Once the potatoes are cooked and tender, add the 60 g of diced ham to the pan. Stir to combine and cook for another 2-3 minutes until the ham is warmed through.
- Pour the egg mixture:
- Reduce the heat to low and pour the egg mixture over the potatoes and ham in the pan. Spread it out evenly.
- Top with cheese slices:
- Lay the 4 slices of cheddar cheese on top of the egg mixture. Cover the pan with a lid and cook on low heat for about 5-7 minutes, or until the eggs are set and the cheese is melted.
Step 4: Serve and Enjoy
- Plate the dish:
- Once the eggs are fully cooked and the cheese is melted, remove the pan from the heat. Slice the dish into portions and serve it hot.
- Enjoy your meal:
- Enjoy this hearty and tasty dinner, perfect for any time of day!
Cook’s Notes
- Potatoes: Make sure the potatoes are sliced thinly and evenly so they cook through properly.
- Cheese: You can use any cheese you like; mozzarella, gouda, or even feta would work well.
- Ham: Substitute with bacon, chorizo, or even leftover roasted chicken for a different flavor.
Variations
Vegetarian Option
Omit the ham and add sautéed mushrooms, spinach, or bell peppers for a delicious vegetarian version.
Spicy Kick
Add a pinch of chili flakes or a dash of hot sauce to the egg mixture for a bit of heat.
Creamier Version
Stir in a splash of cream or milk to the beaten eggs for a creamier texture.
Frequently Asked Questions (FAQs)
1. Can I make this dish ahead of time?
This dish is best served fresh, but you can prepare the potatoes and ham in advance and reheat them before adding the eggs.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
3. Can I add more vegetables?
Yes, feel free to add more vegetables like onions, tomatoes, or zucchini to the dish for extra flavor and nutrition.
4. What other herbs can I use?
You can use fresh parsley, thyme, or chives in place of or in addition to the Italian herbs.
5. Can I use a different type of potato?
Yes, you can use sweet potatoes, red potatoes, or even baby potatoes for a different flavor and texture.
This potato, ham, and cheese scrambled eggs recipe is a delightful, hearty dish that’s perfect for breakfast, lunch, or dinner. With its rich flavors and simple preparation, it’s sure to become a favorite in your household. Enjoy making and sharing this delicious meal with your loved ones!
