Hello Everyone!
When you’re craving a hearty, diner-style breakfast, nothing hits the spot quite like fried potatoes with eggs. This simple yet delicious recipe is not only easy to make but also requires just a few basic ingredients. Whether you’re cooking up a quick breakfast, a leisurely brunch, or a comforting dinner, this dish is versatile enough to satisfy any time of day.
Fried potatoes are a classic breakfast side dish, but when paired with perfectly fried eggs, they become a complete, satisfying meal. The beauty of this dish lies in its simplicity—using everyday ingredients that you likely already have in your kitchen. With just a little bit of prep and cooking time, you can have a dish that’s both comforting and flavorful.
Ingredients for Fried Potatoes with Eggs
To get started, you’ll need the following ingredients:
- 3 tbsp olive oil: The base for frying the potatoes, giving them a rich, golden crisp.
- 2 potatoes: The star of the dish, providing a hearty base. Choose starchy potatoes like Russets for the best results, as they crisp up nicely.
- 2 eggs: The perfect complement to the fried potatoes, adding protein and richness to the meal.
- 1 shallot or 1 small onion (optional): Adds a touch of sweetness and depth of flavor, though it’s optional if you’re looking for an even simpler dish.
Seasoning:
- 1/2 tsp salt: Essential for enhancing the natural flavors of the potatoes and eggs.
- 1/2 tsp black pepper: Adds a subtle heat and rounds out the dish.
- 1/2 tsp garlic powder: Infuses the potatoes with a savory, aromatic flavor.
- 1/2 tsp onion powder: Adds a mild sweetness and depth of flavor.
- 1/2 tsp sweet paprika: Provides a hint of smoky sweetness, balancing the flavors beautifully.
- 1/2 tsp Herbs de Provence: A mix of dried herbs that adds a touch of the Mediterranean to your dish.
- 1/2 tsp Cajun seasoning: Adds a little kick and complexity with its blend of spices.
- 2 tsp chopped parsley, chives, or scallions (optional): For garnish, adding a fresh, vibrant touch to the final dish.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by preparing your potatoes. Peel the 2 potatoes and cut them into small, even-sized cubes. The smaller the cubes, the quicker and more evenly they will cook. If you’re using a shallot or onion, finely chop it now. These aromatics add a nice depth of flavor but are entirely optional depending on your preference.
Step 2: Cook the Potatoes
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Once the oil is hot, add the diced potatoes. Stir to coat the potatoes evenly in the oil, then spread them out in an even layer across the skillet. This helps ensure that they cook evenly and get crispy on all sides.
Let the potatoes cook undisturbed for about 5 minutes to develop a nice crust. Then, stir them occasionally for the next 10-15 minutes, until they are golden brown and crispy on the outside and tender on the inside. If you’re adding onions or shallots, add them to the skillet about halfway through the cooking process. Sauté them with the potatoes until they are soft and translucent.
Step 3: Season the Potatoes
Once the potatoes are cooked, it’s time to season them. Sprinkle the potatoes with 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp sweet paprika, 1/2 tsp Herbs de Provence, and 1/2 tsp Cajun seasoning. Stir well to ensure that the seasoning is evenly distributed across the potatoes. This combination of spices gives the potatoes a wonderful flavor profile that’s both savory and slightly spicy.
Step 4: Cook the Eggs
While the potatoes are finishing up, heat a little more olive oil in a separate skillet over medium heat. Crack the 2 eggsinto the skillet, being careful not to break the yolks. Fry the eggs until the whites are set and the edges are crispy, about 3-4 minutes for sunny-side-up eggs. Season the eggs with a pinch of salt and pepper.
If you prefer your eggs cooked differently, feel free to fry them to your liking—whether it’s over-easy, over-medium, or scrambled, they’ll pair perfectly with the seasoned potatoes.
Step 5: Assemble and Serve
Once everything is cooked, it’s time to assemble your dish. Plate the seasoned fried potatoes and top them with the fried eggs. For a final touch, garnish with 2 teaspoons of chopped parsley, chives, or scallions. The fresh herbs add a pop of color and freshness that balances the richness of the potatoes and eggs.
Serve your fried potatoes with eggs hot, and enjoy the delicious combination of flavors and textures. The crispy potatoes, savory seasoning, and rich eggs make for a meal that’s both hearty and satisfying.
Serving Suggestions
This dish is incredibly versatile and can be enjoyed on its own or with a variety of accompaniments. For a more substantial breakfast, consider serving it alongside toast or a slice of buttered baguette. If you’re having it for lunch or dinner, pair it with a fresh green salad or some sautéed vegetables for a balanced meal.
Final Thoughts
This simple and delicious recipe for fried potatoes with eggs is perfect for any meal of the day. It’s quick to make, requiring only a few ingredients, and it’s packed with flavor. Whether you’re making it for yourself or serving it to family and friends, this dish is sure to become a go-to favorite in your kitchen.
Try it out, and don’t forget to let me know in the comments how you liked it! Peace and Love ❤️ Have a delicious day!
