Introduction
Have you ever tasted a slice of fluffy milk bread that melts in your mouth? The kind of bread that is perfect for sandwiches, toast, or just enjoying on its own? Well, get ready to embark on a baking adventure because we have the most delicious fluffy milk bread recipe for you to try. This recipe is sure to become a staple in your kitchen, and once you taste the results, you’ll never want to go back to store-bought bread again.
Why You’ll Love This Recipe
There are several reasons why this fluffy milk bread recipe is a must-try. First and foremost, it is incredibly easy to make. Whether you are a seasoned baker or a beginner, this recipe is foolproof and guarantees fantastic results every time. The bread turns out fluffy, soft, and oh-so-delicious.
The secret to the incredible texture of this milk bread lies in the inclusion of milk in the dough. The milk adds moisture and richness, resulting in a bread that is tender and flavorful. Additionally, the recipe uses a Japanese tangzhong method, which involves creating a roux with flour and milk. This technique further enhances the softness of the bread and gives it that characteristic fluffiness.
Another reason to love this recipe is that it is customizable to suit your preferences. You can add various fillings such as chocolate chips, raisins, or even savory options like cheese and herbs. The possibilities are endless, allowing you to create different variations of this delicious bread.
Ingredients
Here are the ingredients you’ll need to make this fluffy milk bread:
– 500 grams bread flour
– 7 grams instant yeast
– 50 grams granulated sugar
– 8 grams salt
– 250 milliliters warm milk
– 50 grams unsalted butter, softened
– 1 egg
Step-by-Step Instructions
Follow these simple steps to make the most amazing fluffy milk bread:
1. In a mixing bowl, combine the bread flour, instant yeast, sugar, and salt. Mix well.
2. Create a well in the center of the dry ingredients and pour in the warm milk.
3. Add the softened butter and egg to the mixture.
4. Mix everything together until a dough forms.
5. Knead the dough for about 10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.
7. Once the dough has risen, punch it down to release any air bubbles.
8. Divide the dough into desired portions and shape them into balls.
9. Place the dough balls in a greased baking pan, leaving some space between them.
10. Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
11. Preheat your oven to 350°F (180°C).
12. Bake the bread for 25-30 minutes or until golden brown.
13. Remove the bread from the oven and let it cool on a wire rack before slicing.
Expert Tips for Success
Here are some expert tips to ensure your fluffy milk bread turns out perfectly:
– Make sure your milk is warm, but not too hot. If the milk is too hot, it can kill the yeast, preventing the bread from rising.
– Knead the dough until it becomes smooth and elastic. This will help develop the gluten, resulting in a lighter and fluffier bread.
– When shaping the dough balls, make sure they are evenly sized for even baking.
– Allow the bread to cool completely before slicing. This will prevent it from becoming gummy.
Variations and Substitutions
While this fluffy milk bread recipe is fantastic on its own, you can get creative and try different variations:
– Add chocolate chips or raisins to the dough for a sweet twist.
– Incorporate chopped herbs or shredded cheese into the dough for a savory version.
– Replace the warm milk with warm water for a dairy-free option.
– Substitute some of the bread flour with whole wheat flour for a healthier version.
Serving Suggestions
This fluffy milk bread is incredibly versatile and can be enjoyed in various ways:
– Toast slices of the bread and spread them with butter and jam for a delightful breakfast.
– Use the bread to make sandwiches with your favorite fillings. It pairs perfectly with both sweet and savory ingredients.
– Make French toast with this bread for a decadent brunch or breakfast treat.
– Serve the bread alongside a warm bowl of soup or a fresh salad for a satisfying meal.
FAQs
Q: Can I freeze this milk bread?
A: Yes, you can freeze this milk bread. Once it has cooled completely, wrap it tightly in plastic wrap and place it in a freezer bag. It will keep well for up to 3 months. To thaw, simply leave it at room temperature for a few hours.
Q: Can I use active dry yeast instead of instant yeast?
A: Yes, you can use active dry yeast instead. However, you will need to activate it in warm water before adding it to the dry ingredients.
Q: Can I use a bread machine to make this recipe?
A: Yes, you can use a bread machine to knead and proof the dough. Simply follow the manufacturer’s instructions for the dough cycle.
Final Thoughts
Now that you have the recipe for the most delicious fluffy milk bread, it’s time to put on your apron and get baking. This bread is sure to impress your family and friends, and you’ll love the satisfaction of creating such a wonderful homemade treat. So go ahead, give it a try, and prepare to be amazed by the fluffy, melt-in-your-mouth goodness that awaits you!
Delicious fluffy milk bread recipe
A delicious and fluffy milk bread recipe that is perfect for sandwiches, toast, or enjoying on its own. The inclusion of milk in the dough and the Japanese tangzhong method creates a tender and flavorful bread with a characteristic fluffiness.
Ingredients
- 500 grams bread flour
- 7 grams instant yeast
- 50 grams granulated sugar
- 8 grams salt
- 250 milliliters warm milk
- 50 grams unsalted butter, softened
- 1 egg
Directions
- In a mixing bowl, combine the bread flour, instant yeast, sugar, and salt. Mix well.
- Create a well in the center of the dry ingredients and pour in the warm milk.
- Add the softened butter and egg to the mixture.
- Mix everything together until a dough forms.
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.
- Once the dough has risen, punch it down to release any air bubbles.
- Divide the dough into desired portions and shape them into balls.
- Place the dough balls in a greased baking pan, leaving some space between them.
- Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
- Preheat your oven to 350°F (180°C).
- Bake the bread for 25-30 minutes or until golden brown.
- Remove the bread from the oven and let it cool on a wire rack before slicing.
Nutrition Facts
