Adding eggs to a hollowed-out bread loaf creates an incredible dish that is perfect for breakfast, brunch, or a special snack. This recipe combines eggs, mozzarella cheese, bacon, and parsley, all baked inside a large loaf of bread. The result is a mouthwatering, cheesy, and savory treat that everyone will love. Follow these steps to create this amazing dish.
Ingredients:
- 1 large loaf of bread
- 100 grams mozzarella cheese, grated
- 5 slices bacon, cut into three equal-sized parts
- Fresh parsley, finely chopped (to taste)
- 6 whole eggs
Instructions:
1. Prepare the Bread:
- Cut Off the Top: Start by cutting off the top of the large bread loaf to create a lid. Set the top aside.
- Hollow Out the Bread: Carefully hollow out the inside of the bread, removing the soft bread but leaving enough to maintain the structure. Set aside the hollowed-out bread pieces for another use, such as making breadcrumbs.
2. Prepare the Fillings:
- Grate the Cheese: Grate 100 grams of mozzarella cheese and set aside.
- Cut the Bacon: Cut five slices of bacon into three equal-sized parts.
- Chop the Parsley: Finely chop fresh parsley to taste.
3. Assemble the Stuffed Bread:
- Add Eggs: Crack six whole eggs into a medium bowl, then carefully pour them into the hollowed-out bread loaf.
- Add Parsley: Sprinkle the finely chopped parsley evenly over the eggs.
- Add Bacon: Arrange the bacon pieces evenly over the parsley and eggs, forming a layer.
- Add Cheese: Sprinkle all the grated mozzarella cheese over the bacon, covering the top.
4. Bake the Stuffed Bread:
- Preheat the Oven: Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Prepare the Baking Dish: Place the stuffed bread loaf in a medium baking dish to catch any drips and make it easier to handle.
- Bake: Transfer the baking dish to the preheated oven and bake for 15 minutes, or until the eggs are set, the bacon is cooked, and the cheese is melted and bubbly.
5. Serve:
- Enjoy: Remove the stuffed bread from the oven and let it cool slightly. Cut into slices and serve hot. Enjoy this delicious and hearty dish with family and friends.
Cooking Notes:
- Bread Selection: Choose a sturdy, large loaf of bread that can hold the fillings without collapsing. Sourdough, ciabatta, or a round country loaf work well.
- Cheese Variation: Feel free to use other types of cheese, such as cheddar, Swiss, or a cheese blend, for different flavors.
- Bacon Alternatives: You can use cooked sausage, ham, or even a vegetarian bacon alternative if you prefer.
Frequently Asked Questions:
1. Can I prepare this dish in advance? Yes, you can prepare the bread and fillings in advance, then assemble and bake just before serving. Store the prepared bread in the refrigerator and bake when ready.
2. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
3. Can I add vegetables to this recipe? Absolutely! You can add vegetables like bell peppers, spinach, or mushrooms. Just make sure they are cooked or sautéed beforehand to avoid excess moisture.
4. Can I use a different type of bread? Yes, you can use any type of bread that is sturdy enough to hold the fillings. Adjust the baking time if using a smaller or larger loaf.
5. How do I know when the eggs are fully cooked? The eggs are fully cooked when they are set and no longer runny. You can test by inserting a toothpick into the center; it should come out clean when the eggs are done.
This egg and cheese stuffed bread recipe is a delightful and hearty dish that is perfect for any meal. It’s easy to prepare, customizable, and sure to impress your family and friends.
Try making this delicious stuffed bread at home and let us know how it turns out! If you enjoy creative and tasty recipes, leave a comment saying “I love stuffed bread” and share this with your friends and family. Happy cooking!
Enjoy this savory and satisfying egg and cheese stuffed bread, perfect for any occasion!
