Looking for a new and delightful way to prepare chicken thighs? This recipe is perfect for both lunch and dinner, offering a rich and flavorful dish that’s sure to impress your family and friends. With simple ingredients and an easy-to-follow process, you’ll have a delicious meal ready in no time. Let’s get started!
Ingredients
- 1 tablespoon butter
- Olive oil
- 4 chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 100 milliliters orange soda
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 tablespoon wheat flour
- 100 milliliters chicken broth
- 200 grams heavy cream
- Parsley, for garnish
Instructions
Step 1: Prepare the Chicken
- Heat the Pan:
- In a large pan, add 1 tablespoon of butter and a drizzle of olive oil. Heat over medium flame until the butter melts and combines with the oil.
- Cook the Chicken Thighs:
- Place the chicken thighs in the pan. Let them cook for a few minutes on each side until they are golden brown. Turning them ensures they cook evenly on both sides.
- Season the Chicken:
- Sprinkle 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of paprika over the chicken thighs. Turn the thighs to coat them evenly with the seasoning.
- Cover and Cook:
- Cover the pan and let the chicken cook for 10 minutes. This helps the flavors to meld and the chicken to cook thoroughly.
Step 2: Add the Orange Soda
- Add Orange Soda:
- Pour 100 milliliters of orange soda into the pan. This unique ingredient adds a sweet and tangy flavor to the chicken, making it irresistibly delicious.
- Cook Further:
- Cover the pan again and let the chicken cook for an additional 15 minutes. The soda will reduce and create a slightly caramelized coating on the chicken.
Step 3: Prepare the Sauce
- Remove Chicken:
- Once the chicken is cooked, remove it from the pan and set it aside. Keep it warm while you prepare the sauce.
- Sauté Onion and Garlic:
- In the same pan, add the chopped onion and garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
- Add Flour and Broth:
- Sprinkle 1 tablespoon of wheat flour over the onions and garlic, stirring well to combine. This will help thicken the sauce. Pour in 100 milliliters of chicken broth and stir until the mixture is smooth and starts to thicken.
- Add Heavy Cream:
- Pour in 200 grams of heavy cream, stirring continuously. Let the sauce simmer until it reaches a creamy consistency.
Step 4: Combine and Serve
- Return Chicken to Pan:
- Place the cooked chicken thighs back into the pan, nestling them into the sauce. Spoon some sauce over the chicken to coat it well.
- Simmer and Cook:
- Cover the pan once more and let everything cook together for another 10 minutes. This allows the chicken to absorb the rich flavors of the sauce.
- Garnish and Serve:
- Once done, remove the chicken from the pan. Garnish with freshly chopped parsley for a burst of color and flavor. Serve hot with your choice of side dishes like rice, mashed potatoes, or steamed vegetables.
Tips and Variations
- Vegetables: Add vegetables like bell peppers, carrots, or peas to the sauce for a more nutritious meal.
- Spices: Customize the seasoning by adding herbs like thyme, rosemary, or bay leaves for an extra layer of flavor.
- Chicken Variations: This recipe works well with other cuts of chicken, such as drumsticks or breasts. Adjust cooking times accordingly to ensure they are cooked through.
This chicken thigh recipe is a fantastic addition to your culinary repertoire. It’s quick, easy, and bursting with flavor, making it a perfect choice for any meal. The combination of tender chicken, rich creamy sauce, and a hint of sweetness from the orange soda will make it a favorite in your home.
Thank you for following along with this recipe.
