With just one egg, flour, and milk, you can create these delicious breakfast doughnuts. They are perfect for a delightful morning treat, and this simple recipe ensures you can enjoy freshly made doughnuts with minimal effort. Follow these steps to make a batch of fluffy, golden-brown doughnuts that are sure to impress.
Ingredients
- 240 ml warm milk
- 1 1/2 tablespoons granulated sugar
- 8 g dry yeast powder
- 1 whole egg
- 8 g vanilla sugar
- 1 pinch salt
- 360 g sifted wheat flour
- Vegetable oil (for frying)
- Icing sugar (for sprinkling)
Instructions
Preparing the Dough
- Mix Wet Ingredients: In a large bowl, add 240 ml of warm milk. Next, add 1 1/2 tablespoons of granulated sugar, 8 g of dry yeast powder, 1 whole egg, 8 g of vanilla sugar, and a pinch of salt. Mix until combined.
- Add Flour: Gradually add 360 g of sifted wheat flour to the mixture, stirring continuously. When it becomes difficult to mix with a spoon, start kneading by hand until you achieve a smooth, elastic dough. This is the right consistency.
- Let the Dough Rise: Cover the bowl with plastic wrap and let the dough rise in a warm place for 30 minutes.
Shaping the Doughnuts
- Knead and Divide: After the dough has risen, remove it from the bowl and transfer it to a floured surface. Knead the dough a bit more to remove air bubbles, then split it into 10 equal-sized pieces.
- Shape the Dough Balls: Shape each piece of dough into a ball. Cover them with a plastic bag and let them rise for another 15 minutes.
- Roll Out the Dough: Flour the surface again and place one of the dough balls on it. Flip it to coat both sides with flour. Using a rolling pin, stretch the dough until it is not too thin nor too thick. This is the right thickness.
- Garnish the Dough: Using a pizza cutter, make three slits on the dough for garnishing and open a hole in each of them. Repeat this process with all the pieces of dough.
Frying the Doughnuts
- Heat the Oil: In a large skillet over medium-low heat, add enough vegetable oil to cover the bottom. Once the oil is hot enough, add the pieces of dough.
- Fry the Doughnuts: Fry the doughnuts until both sides are golden brown, flipping them as needed to ensure even cooking. This is the right frying point.
- Drain the Doughnuts: Remove the fried doughnuts from the hot oil and place them on a plate lined with paper towels to soak up the excess fat.
Finishing Touches
- Sprinkle Icing Sugar: Finally, sprinkle icing sugar to taste all over the doughnuts.
Serving
- Serve and Enjoy: The doughnuts are now ready to be served. Enjoy them warm for the best taste.
Tips and Variations
- Flavor Variations: Add a bit of cinnamon or nutmeg to the dough for a different flavor.
- Fillings: Once fried, you can fill the doughnuts with jam, custard, or chocolate by using a piping bag.
- Glazes: Instead of icing sugar, you can dip the doughnuts in a glaze made of powdered sugar and milk.
Nutritional Information
These homemade doughnuts are a delightful treat that combines carbohydrates, fats, and a bit of protein. Enjoy them in moderation as part of a balanced diet.
Storage and Reheating
- Storage: Store any leftover doughnuts in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in a preheated oven at 180°C (356°F) for about 5 minutes or until warmed through. Avoid microwaving as it may make the doughnuts soggy.
This simple recipe for breakfast doughnuts with just one egg, flour, and milk is perfect for creating a delicious treat with minimal effort. Share this recipe with your friends and family, and enjoy the compliments as they savor these delightful doughnuts. Enjoy your homemade doughnuts, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet breakfast treat with minimal effort. Enjoy the rich flavors and comforting texture of these homemade doughnuts, a treat that’s sure to become a favorite in your household. Happy cooking!
