If you’re looking for a comforting and flavorful meal, this Beef Stroganoff is the perfect choice. With tender beef, creamy sauce, and a hint of tanginess, it’s a classic dish that’s both simple and satisfying. Here’s how to make it:
Ingredients:
- 800 grams of beef (cut into small pieces)
- 1 tablespoon mayonnaise
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1 onion (chopped)
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 200 grams cream (heavy cream or cooking cream)
- Black pepper (to taste)
- Paprika (to taste)
- Dried parsley (to taste)
- Salt (to taste)
- Fresh parsley (chopped, for garnish)
- Chives (chopped, for garnish)
Instructions:
1. Preparing the Beef:
Begin by cutting 800 grams of beef into small, bite-sized pieces. For a tender result, use cuts like sirloin or tenderloin. Place the beef pieces in a bowl and add 1 tablespoon of mayonnaise. Mix well to coat the meat. The mayonnaise helps to tenderize the beef and adds a subtle flavor to the dish.
2. Cooking the Aromatics:
Heat 1 tablespoon of butter in a large skillet over medium heat. Allow the butter to melt completely. Add 2 cloves of minced garlic to the skillet. Sauté the garlic until it becomes fragrant, but be careful not to let it burn, as burnt garlic can add a bitter taste.
3. Sautéing the Onion and Beef:
Add 1 chopped onion to the skillet with the garlic. Cook until the onion becomes translucent and starts to soften. Then, add the prepared beef pieces. Stir the beef and onion mixture to ensure the meat is browned on all sides. Cover the skillet and let it cook for about 10 minutes. This helps the beef to become tender and allows the flavors to meld together.
4. Seasoning the Dish:
Once the beef is cooked, season with black pepper, paprika, dried parsley, and salt to taste. Adjust the seasoning according to your preference. Paprika adds a warm, slightly smoky flavor, while dried parsley contributes a touch of earthiness.
5. Adding Flavor and Cream:
Stir in 1 tablespoon of ketchup and 1 tablespoon of mustard. These ingredients add a hint of tanginess and depth of flavor to the stroganoff. Mix well to combine. Next, pour in 200 grams of cream. The cream creates a rich, creamy sauce that perfectly complements the beef. Stir until the cream is fully incorporated and the sauce is smooth.
6. Garnishing and Serving:
Finish off the dish with fresh parsley and chives to taste. Chopped parsley and chives add a fresh, vibrant flavor and make the dish look more appealing. Stir them into the beef stroganoff just before serving.
7. Serving Suggestions:
Beef stroganoff is traditionally served over egg noodles, but it also pairs wonderfully with rice or mashed potatoes. The creamy sauce is perfect for soaking up with these sides.
Final Touch:
Once you’ve prepared and garnished your beef stroganoff, it’s ready to be enjoyed. Serve it hot and savor the delicious blend of flavors and creamy texture.
Notes:
- Beef Cuts: For the best results, choose tender cuts of beef. Tougher cuts can be used, but they may need longer cooking time to become tender.
- Cream Variations: If you prefer a lighter version, you can use half-and-half or milk instead of heavy cream. Just be aware that the sauce might be a bit less creamy.
- Spice Level: Adjust the amount of paprika and pepper to suit your taste. If you like it spicier, add a pinch of cayenne pepper or hot sauce.
- Make Ahead: Beef stroganoff can be made ahead of time and reheated. The flavors often deepen after a day in the refrigerator.
Try this simple and delightful beef stroganoff recipe at home, and let me know in the comments how it turns out. A kiss and see you in the next recipe. Enjoy
