delicious Air Fryer Vanilla Berry Pavlova

Air Fryer Vanilla Berry Pavlova: A Delightful Dessert

Light, Airy, and Bursting with Berries

Pavlova is a beloved dessert known for its delicate meringue shell and luscious toppings. With the help of your trusty air fryer, you can create a show-stopping Air Fryer Vanilla Berry Pavlova that’s both impressive and incredibly delicious. This dessert is perfect for special occasions or when you want to treat yourself to something sweet and light. Let’s embark on this delightful dessert journey!


For the Meringue Shell:

  • 4 large egg whites, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch

For the Topping:

  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
  • Fresh mint leaves for garnish (optional)


1. Preheat Your Air Fryer:

  • Preheat your air fryer to 250°F (120°C). Ensure that the air fryer rack or basket is clean and dry.

2. Make the Meringue Shell:

  • In a large, clean, and dry mixing bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form. This typically takes about 5-7 minutes.
  • Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Beat until the mixture is glossy and the sugar is completely dissolved. You can test this by rubbing a small amount of the meringue between your fingers; it should feel smooth, not gritty.
  • Gently fold in the white vinegar, vanilla extract, and cornstarch until well combined.

3. Shape and Bake the Meringue:

  • On a piece of parchment paper or a silicone baking mat, trace an 8-inch (20 cm) circle. Flip the parchment or mat over so the pencil or ink is on the bottom (you should still see the circle).
  • Spoon the meringue mixture into the traced circle, spreading it evenly to create a well in the center and slightly building up the edges to form a nest-like shape.
  • Carefully place the parchment or mat with the meringue on the air fryer rack or basket.

4. Air Fry the Meringue:

  • Cook the meringue in the preheated air fryer at 250°F (120°C) for 1 hour and 30 minutes. The meringue shell should be dry to the touch and have a crisp exterior.
  • After the cooking time is complete, turn off the air fryer and leave the meringue inside for an additional 30 minutes to cool gradually. This helps prevent cracking.

5. Prepare the Topping:

  • While the meringue is cooling, prepare the topping. In a separate mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Adjust the sweetness to your liking by adding more powdered sugar if needed.

6. Assemble the Pavlova:

  • Carefully remove the cooled meringue shell from the air fryer. It should be easy to lift off the parchment or mat.
  • Place the meringue shell on a serving platter or plate.
  • Spoon the whipped cream into the center of the meringue shell, then top with an abundance of mixed fresh berries.

7. Garnish and Serve:

  • Garnish the Air Fryer Vanilla Berry Pavlova with fresh mint leaves, if desired, for a burst of color and flavor.
  • Slice and serve immediately, delighting in the contrast of the crisp meringue, creamy whipped topping, and juicy berries.

Tips and Variations:

Customizing Your Air Fryer Vanilla Berry Pavlova


  • Ensure that your mixing bowl and beaters are clean and completely dry when beating the egg whites. Any grease or moisture can hinder the meringue from reaching stiff peaks.
  • For the best results, use room-temperature egg whites. They tend to whip up more easily and to a higher volume.


  • Experiment with different berry combinations or use other fruits like kiwi, passion fruit, or mango for a tropical twist.
  • Drizzle a fruit sauce, such as raspberry or mango coulis, over the pavlova for an added layer of flavor and elegance.


  • While this recipe creates a classic pavlova, you can customize it with your favorite flavors. Add a touch of lemon zest or almond extract to the meringue for a unique twist.


  • Pavlova is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. Keep the meringue and whipped cream separate until serving to maintain the crispness of the meringue.

Cook’s Note:

  • The slow and gentle cooking process in the air fryer helps create a crisp meringue shell with a marshmallow-like interior. Be patient and allow the meringue to cool gradually for the best results. This Air Fryer Vanilla Berry Pavlova is a delightful dessert that combines airy meringue, velvety cream, and a burst of fresh berries—a true celebration of flavors and textures. Enjoy the sweet magic of pavlova made easy with your air fryer!

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