Indulge in the rich, velvety goodness of this decadent chocolate cake. Perfect for celebrations or simply satisfying your sweet tooth, this cake is sure to impress. With its moist layers and deep chocolate flavor, it’s a dessert that never disappoints. Follow this detailed guide to create a chocolate masterpiece.
Ingredients
For the Cake:
- 1 3/4 cups (220g) all-purpose flour
- 2 cups (400g) granulated sugar
- 3/4 cup (65g) unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
For the Frosting:
- 1 cup (230g) unsalted butter, softened
- 3 1/2 cups (440g) powdered sugar
- 1/2 cup (45g) unsweetened cocoa powder
- 1/2 cup (120ml) heavy cream
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions
Step 1: Prepare the Cake Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Use a whisk to ensure all ingredients are thoroughly mixed.
- Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined. The mixture should be smooth and free of lumps.
- Incorporate Boiling Water: Carefully add the boiling water to the batter. The batter will be thin, but this is what makes the cake moist. Mix until the water is fully incorporated.
Step 2: Bake the Cake
- Divide and Pour: Divide the batter evenly between the two prepared baking pans.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cakes to cool in the pans for about 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
Step 3: Prepare the Frosting
- Beat Butter: In a large bowl, beat the softened butter until creamy and smooth.
- Add Dry Ingredients: Gradually add the powdered sugar and cocoa powder to the butter. Beat on low speed until incorporated, then increase to medium speed.
- Add Liquid Ingredients: Slowly add the heavy cream, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy. If the frosting is too thick, add a bit more cream; if it’s too thin, add more powdered sugar.
Step 4: Assemble the Cake
- Level the Cakes: If necessary, level the tops of the cooled cakes using a serrated knife.
- Frost the First Layer: Place one cake layer on a serving plate or cake stand. Spread a thick layer of frosting on top.
- Add the Second Layer: Place the second cake layer on top of the first. Spread frosting on the top and sides of the cake, smoothing it out with a spatula.
- Decorate: Optionally, decorate the cake with chocolate shavings, sprinkles, or fresh berries.
Tips and Variations
- Coffee Flavor: Substitute the boiling water with hot coffee to enhance the chocolate flavor.
- Add-ins: Mix in chocolate chips or nuts to the batter for extra texture.
- Flavored Frosting: Add a teaspoon of espresso powder or a tablespoon of flavored liqueur to the frosting for a unique twist.
Storage
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. If refrigerated, bring the cake to room temperature before serving for the best flavor and texture.
Nutritional Information
Each serving of this chocolate cake provides a delightful balance of calories and nutrients, offering energy and satisfaction. While it’s a treat best enjoyed in moderation, the ingredients include essential nutrients like protein from the eggs and milk, and antioxidants from the cocoa powder.
This decadent chocolate cake is a classic dessert that brings joy and delight to any occasion. Its moist, rich texture paired with creamy, luscious frosting makes it a crowd-pleaser. Whether you’re baking for a birthday, holiday, or just because, this recipe will deliver a cake that everyone will love. Enjoy the process of baking and the pleasure of indulging in this wonderful treat. Happy baking
