Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food, combining tender potatoes, flavorful ground beef, and a creamy broth. This slow-cooked, hearty soup is perfect for chilly days and requires minimal effort. Just toss the ingredients into the crockpot and let it work its magic, leaving you with a rich, savory soup that’s sure to satisfy the whole family.
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 4 large russet potatoes (peeled and diced)
- 3 cups beef broth (or chicken broth)
- 1 cup carrots (peeled and diced)
- 1 cup celery (diced)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 cup heavy cream (or half-and-half)
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup sour cream (optional, for added creaminess)
- 2 tablespoons butter
- Fresh parsley (chopped, for garnish)
Instructions
Step 1: Brown the Ground Beef
- In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a spoon. Drain excess fat.
- Add the diced onion and minced garlic to the skillet, cooking for an additional 2-3 minutes until the onion is softened and fragrant.
Step 2: Add Ingredients to the Crockpot
- Transfer the browned ground beef, onion, and garlic mixture to the crockpot.
- Add the diced potatoes, carrots, celery, beef broth, thyme, parsley, paprika, salt, and pepper. Stir to combine.
Step 3: Slow Cook the Soup
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
Step 4: Add the Cream and Cheese
- Once the potatoes are tender, stir in the heavy cream and butter.
- Add the shredded cheddar cheese and stir until melted and fully incorporated.
- If you want extra creaminess, stir in the sour cream at this stage.
Step 5: Adjust Seasoning and Serve
- Taste the soup and adjust seasoning with additional salt and pepper if needed.
- Serve the soup hot, garnished with fresh parsley or additional shredded cheese on top.
Cook Notes
- Ground Meat: Ground beef is traditional, but ground turkey or chicken also work well for a lighter option.
- Potatoes: Russet potatoes are ideal for this recipe because they become tender and creamy, but Yukon gold or red potatoes can also be used.
- Thicker Soup: If you prefer a thicker soup, you can mash some of the potatoes with a potato masher before adding the cream and cheese.
Variations
- Bacon Hamburger Soup: Add cooked, crumbled bacon for extra flavor.
- Spicy Version: Add red pepper flakes or a pinch of cayenne pepper for a bit of heat.
- Vegetable Additions: Feel free to add other vegetables like corn, peas, or green beans for extra texture and nutrients.
Frequently Asked Questions (FAQs)
Can I make this soup ahead of time?
Yes! This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Can I freeze this soup?
Yes, you can freeze the soup. However, because it contains dairy, it may separate slightly when thawed. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. Thaw in the refrigerator overnight and reheat gently on the stovetop, stirring occasionally.
How can I make this soup gluten-free?
This soup is naturally gluten-free as long as you ensure the beef broth and seasonings you use are gluten-free.
Can I use milk instead of cream?
Yes, you can use whole milk or half-and-half instead of heavy cream for a lighter version. However, the soup may be less rich and creamy.
What can I serve with Crockpot Creamy Potato & Hamburger Soup?
This soup pairs well with crusty bread, biscuits, or a simple green salad for a complete meal.
Crockpot Creamy Potato & Hamburger Soup is a warm and satisfying meal that’s perfect for busy days. With tender potatoes, savory ground beef, and a creamy, cheesy broth, this soup is sure to be a hit with family and friends. Let your crockpot do all the work and enjoy this comforting dish as a delicious weeknight dinner or a cozy weekend meal!
