Crockpot Cracker Barrel

Culinary Bliss in a Crockpot: Unveiling the Delight of Cracker Barrel Carrots

Indulge in a symphony of flavors with our Crockpot Cracker Barrel Carrots—an homage to the beloved side dish served in the iconic Cracker Barrel restaurants. Slow-cooked to perfection, these carrots are bathed in a luscious blend of butter, sugar, and spices, creating a caramelized masterpiece that will elevate any meal. Whether you’re a seasoned chef or a kitchen novice, this recipe promises a journey into the realm of culinary comfort. Join us as we delve into the art of crafting this delightful dish that captures the essence of homey goodness.


  • 2 pounds baby carrots, washed and peeled
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar, packed
  • 1/4 cup honey
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)


1. Prep and Place

  1. Prepare Carrots: Wash and peel the baby carrots, ensuring they are clean and ready for cooking.
  2. Place in Crockpot: Transfer the prepared carrots to the crockpot, ensuring they form an even layer at the bottom.

2. Create the Glaze

  1. Melt Butter: In a microwave-safe bowl, melt the unsalted butter.
  2. Mix Ingredients: In a separate bowl, combine the melted butter, brown sugar, honey, cinnamon, nutmeg, salt, and black pepper. Whisk until the mixture is well incorporated.

3. Coat and Cook

  1. Coat Carrots: Pour the glaze over the carrots in the crockpot, ensuring each carrot is coated with the delicious mixture.
  2. Slow Cook: Set the crockpot to low and let the carrots cook for 4-6 hours, allowing them to soak up the flavors and caramelize.

4. Serve with Flair

  1. Garnish and Serve: Once the carrots are tender and glazed to perfection, transfer them to a serving dish. Garnish with chopped fresh parsley for a burst of color.

Cook Notes

  • Carrot Size Matters: If using larger carrots, consider cutting them into uniform pieces to ensure even cooking.
  • Adjust Sweetness: Feel free to adjust the sweetness by varying the amount of brown sugar and honey according to your taste preferences.
  • Fresh vs. Ground Spices: While ground cinnamon and nutmeg are convenient, using freshly grated spices can intensify the flavor profile.


Orange Zest Infusion:

Add a teaspoon of fresh orange zest to the glaze for a citrusy twist that complements the natural sweetness of the carrots.

Pecan Crunch:

Sprinkle chopped pecans over the glazed carrots before serving for a delightful nutty crunch.

Maple Drizzle:

Replace the honey with maple syrup for a richer, earthy sweetness that pairs beautifully with the spices.

Keto and Low-Carb Versions

Keto-Friendly Adaptation:

Replace honey and brown sugar with keto-friendly sweeteners like erythritol or monk fruit. Be mindful of the sugar content in carrots and adjust accordingly.

Low-Carb Delight:

Use a low-carb sweetener and moderate the carrot quantity to align with your preferred carb intake.

Creamy Cauliflower Substitute:

For a keto-friendly option, substitute baby carrots with bite-sized cauliflower florets and adapt the glaze to your low-carb sweetener of choice.

As we bring this culinary journey to a close, the Crockpot Cracker Barrel Carrots stand as a testament to the magic that can unfold within the humble confines of a slow cooker. The melding of sweet and savory, the tender embrace of perfectly cooked carrots, and the aromatic spices create a symphony on the taste buds that resonates with comfort and satisfaction.

So, whether you’re preparing a family feast, hosting a dinner party, or simply craving a delightful side dish, let the aroma of these slow-cooked carrots fill your kitchen with warmth. The Crockpot Cracker Barrel Carrots are not just a dish; they’re a celebration of simplicity and flavor, a culinary masterpiece that invites you to savor the joys of home-cooked goodness. May your table be adorned with the delight of caramelized carrots and your taste buds dance with the sweetness of success in every bite.

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