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Crock Pot Sweet Potato Casserole

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Crock Pot Sweet Potato Casserole Extravaganza: A Symphony of Comfort and Flavor

Indulge your senses in the epitome of comfort and sweetness with our Crock Pot Sweet Potato Casserole. Picture velvety sweet potatoes, kissed with brown sugar and vanilla, crowned with a pecan-studded golden crust. This recipe transforms a classic side dish into a slow-cooked masterpiece, where each bite is a journey into the heartwarming flavors of tradition. Join us as we delve into the art of slow-cooking, unlocking the secrets to a Sweet Potato Casserole that will become a cherished favorite on your holiday table.

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Ingredients:

  • 4 medium to large sweet potatoes
  • 1 cup water
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten

Topping:

  • 5 tablespoons melted butter
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 cup chopped pecans

Instructions:

  1. Prepare the Sweet Potatoes:
    • Peel and cube the sweet potatoes, placing them in the Crock Pot. Add 1 cup of water to ensure a moist cooking environment.
  2. Slow Cook the Sweet Potatoes:
    • Cover the Crock Pot and cook on low for 6-8 hours or until the sweet potatoes are fork-tender.
  3. Mash and Combine:
    • Mash the cooked sweet potatoes in the Crock Pot. Add brown sugar, cubed butter, milk, vanilla extract, salt, and lightly beaten eggs. Mix until well combined.
  4. Create the Pecan Topping:
    • In a separate bowl, combine melted butter, brown sugar, all-purpose flour, ground cinnamon, and chopped pecans to form the irresistible pecan topping.
  5. Layer the Pecan Topping:
    • Spread the pecan topping evenly over the mashed sweet potato mixture in the Crock Pot, creating a golden and crunchy crown.
  6. Broil for Perfection:
    • If your Crock Pot insert is oven-safe, transfer it to the oven and broil for 2-3 minutes until the pecan topping is beautifully caramelized. Alternatively, you can transfer the sweet potato casserole to a baking dish for the broiling step.
  7. Serve Warm and Enjoy:
    • Scoop generous servings of the Crock Pot Sweet Potato Casserole onto plates, and relish the melding of creamy sweetness and crunchy pecan perfection.

Cook Notes and Variations:

  • Citrus Zest Elegance: Elevate the flavor profile by adding a teaspoon of orange or lemon zest to the sweet potato mixture.
  • Marshmallow Bliss: For a gooey twist, layer mini marshmallows on top of the pecan topping before broiling.
  • Maple Infusion: Replace brown sugar with maple syrup in both the sweet potato mixture and the pecan topping for a rich, autumnal twist.

Keto and Low-Carb Versions:

For the Keto Enthusiasts:

  • Replace brown sugar with a sugar substitute like erythritol or stevia in both the sweet potato mixture and the pecan topping.

Low-Carb Adjustment:

  • Opt for a low-carb milk substitute, such as almond or coconut milk.
  • Replace all-purpose flour with almond flour in the pecan topping.

Frequently Asked Questions (FAQs):

Q9: Can I use canned sweet potatoes for convenience?

  • While fresh sweet potatoes yield the best flavor and texture, you can use canned sweet potatoes. Ensure they are well-drained before mashing.

Q10: Can I prepare this the night before and cook in the morning?

  • Absolutely! Prepare the sweet potato mixture and topping separately, refrigerate overnight, and assemble in the Crock Pot in the morning for a hassle-free cooking experience.

Q11: Can I use a hand mixer for a smoother texture?

  • Certainly! Using a hand mixer can result in a smoother, more whipped sweet potato texture if that’s your preference.

Q12: Can I freeze leftovers?

  • Yes, you can freeze portions of the sweet potato casserole in airtight containers for up to three months. Thaw in the refrigerator and reheat in the oven.

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In conclusion, the Crock Pot Sweet Potato Casserole isn’t just a dish; it’s a celebration of comfort, tradition, and the slow-cooked magic of the Crock Pot. From the velvety sweetness of mashed sweet potatoes to the golden crunch of the pecan topping, each element contributes to a side dish that transcends the ordinary. So, let this recipe be a staple on your holiday table, a testament to the joy of slow-cooked indulgence. Your Crock Pot has never been more deserving of the spotlight, and your taste buds are in for a symphony of sweet potato delight. Cheers to the comfort of tradition!

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