These Crispy Hashbrown and Sausage Bites are the perfect combination of savory breakfast sausage, crispy hashbrowns, and cheesy goodness. They are great for breakfast, brunch, or even as a party appetizer. Easy to make, they’re a hit with both kids and adults alike.
Ingredients:
- 1 pound breakfast sausage
- 3 cups frozen shredded hashbrowns, thawed
- 1 cup shredded cheddar cheese
- ¼ cup finely chopped onion
- ¼ cup finely chopped green bell pepper
- 2 large eggs
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon dried thyme (optional)
- Cooking spray
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into crumbles as it cooks. Once done, drain any excess grease and set the cooked sausage aside to cool slightly.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the thawed hashbrowns, shredded cheddar cheese, chopped onion, green bell pepper, and the cooked sausage. In a separate small bowl, whisk the eggs and then add them to the mixture. Sprinkle in the flour, salt, black pepper, garlic powder, paprika, and dried thyme (if using). Stir everything together until well mixed.
Step 4: Shape the Bites
Using a tablespoon or your hands, scoop out portions of the mixture and roll them into 1-1½ inch balls. Place them on the prepared baking sheet, spacing them about 1 inch apart. You can also flatten them slightly if you prefer patties over bites.
Step 5: Bake the Bites
Lightly spray the tops of the hashbrown and sausage bites with cooking spray to help them crisp up in the oven. Bake for 18-22 minutes, or until the bites are golden brown and crispy on the outside.
Step 6: Serve and Enjoy
Once baked, remove the bites from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauces, such as ranch dressing, sour cream, or ketchup. These Crispy Hashbrown and Sausage Bites are perfect as a breakfast or appetizer option!
Cooking Notes:
- Hashbrowns: Make sure the hashbrowns are fully thawed and drained of any excess moisture to ensure they get nice and crispy when baked.
- Sausage Substitutes: Feel free to use turkey sausage, chorizo, or even vegetarian sausage to suit your preference.
- Cheese Variations: You can substitute cheddar with other cheeses like mozzarella, Monterey Jack, or pepper jack for a different flavor profile.
Variations:
1. Spicy Hashbrown and Sausage Bites:
Add a pinch of red pepper flakes or a chopped jalapeño to the mixture for a spicy kick.
2. Vegetarian Hashbrown Bites:
Omit the sausage and add extra vegetables such as mushrooms, spinach, or zucchini to make a vegetarian version.
3. Cheesy Hashbrown Bites:
For extra cheesiness, increase the amount of shredded cheese or add a different variety like Swiss or gouda.
Frequently Asked Questions (FAQs):
Q: Can I make these ahead of time?
Yes, you can prepare the sausage mixture ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, simply shape the bites and bake as directed.
Q: How do I store leftovers?
Store any leftover hashbrown and sausage bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
Q: Can I freeze these bites?
Yes! After baking, let the bites cool completely and then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Reheat directly from frozen in the oven at 350°F (175°C) for 10-15 minutes.
These Crispy Hashbrown and Sausage Bites are a delicious and versatile recipe that can be enjoyed for breakfast, brunch, or as an appetizer. With their crispy exterior, cheesy interior, and savory sausage, they’re sure to be a hit with everyone. Easy to make and customizable, this recipe is perfect for feeding a crowd or meal prepping for the week. Try them today and enjoy this flavorful bite-sized treat
