Crispy Crunchy Parmesan Potatoes are the perfect combination of tender, creamy interiors and golden, crispy exteriors. Coated in a flavorful mix of Parmesan cheese, garlic, and herbs, these roasted potatoes make an irresistible side dish that pairs well with any main course. Whether you’re serving them for a family dinner or a special occasion, these potatoes are sure to be a hit.
Ingredients for Crispy Crunchy Parmesan Potatoes
- 2 pounds small potatoes: Yukon gold or red potatoes work well, halved or quartered depending on size for even roasting.
- 1/4 cup olive oil: Helps the potatoes crisp up and adds flavor.
- 1/2 cup grated Parmesan cheese: Provides a savory, cheesy coating that crisps up beautifully in the oven.
- 1 teaspoon garlic powder: Adds a robust garlic flavor to the potatoes.
- 1 teaspoon onion powder: Enhances the savory flavor with a hint of sweetness.
- 1 teaspoon dried thyme: Adds an earthy, slightly minty flavor.
- 1 teaspoon dried rosemary: Provides a woodsy, aromatic flavor that pairs perfectly with potatoes.
- Salt and black pepper to taste: For seasoning.
- Fresh parsley, chopped for garnish: Adds a pop of color and freshness to the finished dish.
Instructions: How to Make Crispy Crunchy Parmesan Potatoes
Step 1: Prepare the Potatoes
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes:
- Wash the potatoes thoroughly and pat them dry. If using larger potatoes, halve or quarter them so that all pieces are similar in size for even cooking.
Step 2: Season the Potatoes
- Mix the Seasoning:
- In a large mixing bowl, combine the olive oil, grated Parmesan cheese, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Stir until well combined.
- Coat the Potatoes:
- Add the prepared potatoes to the bowl and toss them until they are evenly coated with the oil and seasoning mixture.
Step 3: Roast the Potatoes
- Arrange on Baking Sheet:
- Spread the coated potatoes in a single layer on the prepared baking sheet. Make sure the potatoes are not overcrowded to ensure they roast evenly and become crispy.
- Roast:
- Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy. Flip the potatoes halfway through the cooking time to ensure even browning.
Step 4: Serve
- Garnish and Serve:
- Once the potatoes are crispy and golden, remove them from the oven and transfer them to a serving dish. Garnish with chopped fresh parsley for a burst of color and flavor.
- Serve Hot:
- Serve the Crispy Crunchy Parmesan Potatoes hot as a side dish with your favorite main course.
🍽 Cook’s Notes & Tips
- Crispiness: To ensure maximum crispiness, make sure the potatoes are spread out in a single layer on the baking sheet. Overcrowding the pan can cause the potatoes to steam rather than roast.
- Parmesan: Use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated Parmesan may not melt as well or achieve the same level of crispiness.
- Herbs: Feel free to experiment with other herbs like oregano or basil for a different flavor profile.
Variations of Crispy Crunchy Parmesan Potatoes
Here are some ways to customize your Crispy Crunchy Parmesan Potatoes:
- Spicy Parmesan Potatoes: Add a pinch of red pepper flakes or cayenne pepper to the seasoning mix for a spicy kick.
- Lemon-Parmesan Potatoes: Add the zest of one lemon to the seasoning mix for a bright, citrusy flavor.
- Herb-Infused Potatoes: Use fresh herbs like thyme, rosemary, or dill in place of dried herbs for a more intense flavor.
🥘 Frequently Asked Questions (FAQs)
1. Can I make these potatoes ahead of time?
While these potatoes are best served fresh and hot, you can prepare them ahead of time and reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
2. How do I store leftovers?
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to regain their crispiness.
3. Can I use sweet potatoes instead?
Yes, sweet potatoes can be used in place of regular potatoes. Keep in mind that sweet potatoes may not crisp up as much as Yukon gold or red potatoes, but they will still be delicious.
4. What can I serve with these potatoes?
These potatoes make a great side dish for roasted chicken, steak, pork chops, or a simple grilled vegetable dish.
5. Can I use a different type of cheese?
Yes, other hard cheeses like Pecorino Romano or Asiago can be used in place of Parmesan for a slightly different flavor.
A Deliciously Crispy Side Dish
Crispy Crunchy Parmesan Potatoes are a perfect side dish that combines the flavors of Parmesan, garlic, and herbs with the satisfying texture of roasted potatoes. Whether you’re making them for a family dinner or a special occasion, these potatoes are sure to be a hit. They’re easy to prepare, full of flavor, and make a great addition to any meal.
So gather your ingredients and enjoy this crispy, cheesy, and flavorful dish that’s sure to become a favorite!
