Crescents with Cream Cheese Sausage are a simple yet incredibly tasty appetizer or snack that’s perfect for any occasion. The combination of savory sausage, creamy cheese, and buttery crescent dough creates a crowd-pleasing treat that’s sure to disappear quickly. Follow this step-by-step guide to make these delicious crescent rolls filled with cream cheese and sausage.
Ingredients for Crescents with Cream Cheese Sausage
- 1 pound ground breakfast sausage (pork or turkey): Provides a savory, flavorful filling.
- 8 ounces cream cheese: Adds creaminess and richness to the sausage filling.
- Salt and pepper to taste: Enhances the flavor of the filling.
- 2 rolls of crescent dough: The buttery, flaky crust that wraps around the savory filling.
Instructions: How to Make Crescents with Cream Cheese Sausage
Step 1: Prepare the Sausage Filling
- Cook the Sausage:
- In a large skillet, cook 1 pound of ground breakfast sausage over medium heat until fully cooked and browned, breaking it up into small pieces as it cooks. Drain any excess fat.
- Add Cream Cheese:
- Reduce the heat to low and add 8 ounces of cream cheese to the cooked sausage. Stir until the cream cheese is fully melted and evenly combined with the sausage. Season the mixture with salt and pepper to taste. Remove from heat and let the filling cool slightly.
Step 2: Assemble the Crescent Rolls
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Crescent Dough:
- Unroll the 2 rolls of crescent dough and separate them into individual triangles along the perforations.
- Fill the Crescents:
- Place a heaping spoonful of the sausage and cream cheese mixture at the wide end of each crescent triangle. Roll up each crescent from the wide end to the point, encasing the filling inside.
- Place on Baking Sheet:
- Arrange the filled crescent rolls on the prepared baking sheet, spacing them slightly apart.
Step 3: Bake the Crescents
- Bake:
- Bake the crescent rolls in the preheated oven for 10-12 minutes, or until golden brown and fully cooked.
- Cool and Serve:
- Remove the crescent rolls from the oven and let them cool slightly before serving. Enjoy warm for the best flavor and texture.
Cook’s Notes & Tips
- Sausage Choice: You can use pork or turkey sausage, depending on your preference. You can also use flavored sausage (such as maple or spicy) for added variety.
- Make-Ahead Option: Prepare the sausage filling ahead of time and refrigerate until ready to use. You can also assemble the crescents in advance and bake them just before serving. Variations of Crescents with Cream Cheese Sausage
Here are some ways to customize your Crescents with Cream Cheese Sausage:
- Cheesy Crescents: Add shredded cheddar or mozzarella cheese to the sausage mixture for an extra cheesy filling.
- Spicy Version: Mix in some chopped jalapeños or a dash of hot sauce with the sausage and cream cheese for a spicy kick.
- Herb and Garlic Crescents: Add a sprinkle of garlic powder and dried herbs (such as thyme or rosemary) to the sausage mixture for extra flavor.
Frequently Asked Questions (FAQs)
1. Can I use homemade crescent dough?
Yes, you can use homemade crescent dough if you prefer. Just roll out the dough and cut it into triangles before filling.
2. How do I store leftovers?
Store any leftover crescents in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze the crescents?
Yes, you can freeze the unbaked crescents. Place them on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
4. What can I serve with these crescents?
These crescents make a great appetizer or snack, but they can also be served with a side salad or soup for a light meal.
5. Can I add other ingredients to the filling?
Yes, feel free to get creative! You can add ingredients like sautéed mushrooms, spinach, or bell peppers to the filling for added flavor and texture.
A Simple and Delicious Snack
Crescents with Cream Cheese Sausage are an easy and delicious treat that’s perfect for any occasion. Whether you’re making them for a party, a family gathering, or just a cozy snack at home, these savory crescents are sure to be a hit. With their flaky crust and creamy, savory filling, they’re irresistible!
So gather your ingredients and enjoy these delightful crescents that are as easy to make as they are to eat!
