Creamy Southern Smothered Chicken

Indulge in Comfort: Creamy Southern Smothered Chicken

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Are you in search of a comforting and hearty meal that will satisfy your cravings and warm your soul? Look no further than our Creamy Southern Smothered Chicken recipe! Bursting with rich flavors and creamy textures, this dish is a Southern-inspired delight that will have your taste buds dancing with joy. Whether you’re cooking for a cozy family dinner or entertaining guests, this recipe is sure to impress. Let’s dive into how to create this delicious masterpiece!


  • 6-8 chicken thighs (boneless, preferred)
  • 2 (10.75 oz.) cans condensed cream of cheddar soup
  • 1 (10.75 oz.) can condensed cream of herbed chicken
  • 3 cups cooked white or brown rice
  • 1 1/2 cups milk (whole or 2%)
  • 1 cup sharp cheddar cheese, grated
  • 5 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/4 teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper, to taste
  • Bacon bits, for garnish (optional)


1. Prepare the Chicken:

  • Season the chicken thighs generously with salt, pepper, onion powder, and paprika on both sides.

2. Sear the Chicken:

  • Heat a large skillet over medium-high heat. Add a drizzle of oil and sear the chicken thighs until golden brown on both sides, about 3-4 minutes per side. Remove from skillet and set aside.

3. Make the Sauce:

  • In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in condensed cream of cheddar soup, condensed cream of herbed chicken soup, and milk. Stir until well combined and bring to a simmer.

4. Simmer and Add Cheese:

  • Reduce the heat to low and let the sauce simmer for 5-7 minutes until it thickens slightly. Stir in grated cheddar cheese until melted and smooth.

5. Return Chicken to Skillet:

  • Return the seared chicken thighs to the skillet, nestling them into the sauce. Spoon some sauce over the top of each chicken thigh.

6. Cook the Chicken:

  • Cover the skillet and let the chicken cook in the sauce over medium-low heat for 20-25 minutes, or until cooked through and tender.

7. Serve:

  • Serve the creamy Southern smothered chicken over cooked rice, spooning extra sauce over the top. Garnish with bacon bits, if desired, and sprinkle with red pepper flakes for added heat.

Cook Notes and Variations:

  • Vegetable Additions: Feel free to add vegetables like sliced bell peppers, onions, or mushrooms to the sauce for extra flavor and nutrition.
  • Herb Infusion: Experiment with different herbs such as thyme, rosemary, or sage to enhance the aroma and taste of the dish.
  • Creamier Texture: For an even creamier texture, stir in a dollop of sour cream or cream cheese into the sauce before adding the chicken.
  • Baked Version: Instead of simmering on the stovetop, transfer the skillet to the oven and bake the chicken in the sauce at 375°F (190°C) for 25-30 minutes, or until cooked through.

Keto and Low-Carb Version:

To make a keto or low-carb version of this dish, make the following adjustments:

  • Substitute Rice: Replace the white or brown rice with cauliflower rice for a low-carb alternative.
  • Use Heavy Cream: Replace the milk with heavy cream to reduce the carb content of the sauce.
  • Thicken with Xanthan Gum: Use xanthan gum as a thickening agent instead of condensed soups to keep the dish keto-friendly.

Frequently Asked Questions (FAQs):

Q: Can I use chicken breasts instead of chicken thighs? A: Yes, you can use boneless, skinless chicken breasts if preferred. Adjust the cooking time accordingly as chicken breasts may cook faster than chicken thighs.

Q: Can I make this dish in advance? A: Absolutely! You can prepare the sauce and sear the chicken ahead of time. Store them separately in the refrigerator and assemble the dish when ready to cook.

Q: What can I serve with creamy Southern smothered chicken? A: This dish pairs well with a variety of sides such as mashed potatoes, steamed vegetables, or a crisp green salad.

In conclusion, our Creamy Southern Smothered Chicken recipe is a delicious and comforting meal that is perfect for any occasion. With its creamy sauce, tender chicken, and flavorful seasonings, it’s sure to become a family favorite. Whether you’re cooking for a special dinner or simply craving some Southern comfort food, this recipe is sure to hit the spot. So gather your ingredients and get ready to enjoy a taste of the South right in your own kitchen!

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