Creamy Seafood Mac and Cheese is a luxurious twist on the classic comfort food. This dish combines succulent shrimp and crabmeat with a rich, creamy cheese sauce, making it perfect for a special occasion or a delightful weeknight dinner. Infused with Cajun and Old Bay seasonings, this recipe brings a hint of spice and depth of flavor that will impress seafood and mac and cheese lovers alike.
Ingredients
Seafood
- 1 lb shrimp, peeled and deveined
- 1 lb crabmeat, drained and flaked
Pasta
- 1 lb elbow macaroni
Cheese Sauce
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella
- 2 cups shredded sharp cheddar
- 1 cup shredded parmesan
Seasonings
- 1 teaspoon Cajun seasoning (optional)
- 1 teaspoon Old Bay seasoning
- 1 teaspoon onion powder
- Salt and black pepper, to taste
Other
- Cooking spray, as needed
Instructions
Step 1: Prepare the Pasta
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
Step 2: Cook the Seafood
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes. Season with a pinch of Cajun seasoning and Old Bay seasoning. Remove from the skillet and set aside.
- In the same skillet, add the crabmeat and cook for 2-3 minutes until heated through. Set aside.
Step 3: Prepare the Cheese Sauce
- In a large saucepan, melt the remaining 2 tablespoons of butter over medium heat.
- Add the all-purpose flour and stir constantly to form a roux, cooking for about 2-3 minutes or until it turns a light golden color.
- Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
- Reduce the heat to low and add the softened cream cheese, stirring until melted and smooth.
- Slowly add the shredded mozzarella, sharp cheddar, and parmesan cheeses, stirring until fully melted and combined.
- Season the cheese sauce with Cajun seasoning (if using), Old Bay seasoning, onion powder, salt, and black pepper. Stir to combine.
Step 4: Combine and Bake
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked macaroni, shrimp, crabmeat, and cheese sauce. Stir until everything is well coated.
- Spray a 9×13 inch baking dish with cooking spray.
- Pour the mac and cheese mixture into the prepared baking dish.
- Optional: For an extra cheesy top, sprinkle additional shredded cheddar or mozzarella cheese over the top.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Step 5: Serve
- Remove the seafood mac and cheese from the oven and let it sit for a few minutes to set.
- Serve hot and enjoy!
Cook’s Notes
- Cheese Selection: Feel free to experiment with different types of cheese. A mix of Gruyere and white cheddar can also create a deliciously creamy texture.
- Breadcrumb Topping: For a crunchy topping, mix 1 cup of breadcrumbs with 2 tablespoons of melted butter and sprinkle over the mac and cheese before baking.
- Make-Ahead: You can assemble the seafood mac and cheese a day in advance. Just cover it with plastic wrap and refrigerate. When ready to bake, let it come to room temperature and bake as directed.
Variations
Spicy Seafood Mac and Cheese
Add more heat by mixing in diced jalapeños or an extra dash of hot sauce into the cheese sauce.
Veggie Seafood Mac and Cheese
For a healthier twist, add cooked broccoli, spinach, or peas to the mac and cheese before baking.
Meat Lovers Seafood Mac and Cheese
Stir in cooked bacon or ham along with the seafood for an extra hearty dish.
FAQ
Can I use frozen seafood?
Yes, you can use frozen shrimp and crabmeat. Just make sure to thaw them completely and drain any excess water before cooking.
How do I store leftovers?
Store any leftover seafood mac and cheese in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in the oven until warmed through.
Can I freeze seafood mac and cheese?
Yes, you can freeze seafood mac and cheese. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
This Creamy Seafood Mac and Cheese is a delightful and indulgent dish that elevates the classic mac and cheese to new heights. With the addition of shrimp and crabmeat, along with a rich, flavorful cheese sauce, this dish is perfect for seafood lovers and those looking for a special treat. Enjoy the luxurious taste of this homemade seafood mac and cheese, and don’t be surprised if it becomes a new favorite in your household!
