This Creamy Potato & Hamburger Soup is a comforting, hearty dish that’s perfect for a cozy dinner. The combination of lean ground beef, tender potatoes, and creamy Velveeta cheese creates a rich and satisfying soup that’s sure to please your family and friends. Follow this easy recipe to make a delicious meal that everyone will love!
Ingredients
- 1 1/2 pounds lean ground beef: Adds a meaty, savory flavor and provides a good protein base for the soup.
- 1 medium white onion, peeled and diced: Adds sweetness and depth of flavor to the soup.
- 1 large garlic clove, minced: Infuses the soup with aromatic, savory notes.
- 6 cups chicken broth: Forms the flavorful base of the soup.
- 6 cups peeled & diced Russet potatoes: Provides hearty, starchy goodness and makes the soup more filling.
- 2 cups of your favorite frozen vegetable mix: Adds color, nutrition, and texture.
- 3 teaspoons dried basil: Adds a subtle herbaceous flavor.
- 2 teaspoons dried parsley flakes: Enhances the soup’s freshness and adds a touch of color.
- 1 1/2 cups milk: Adds creaminess and helps to balance the flavors.
- 2 tablespoons cornstarch: Used to thicken the soup and give it a creamy texture.
- 8 ounces Velveeta cheese, cubed: Melts into the soup to provide a rich, cheesy flavor and creamy consistency.
Instructions
- Cook the Beef:
- In a large pot or Dutch oven, brown the ground beef over medium heat. Break it up with a spoon as it cooks. Once the beef is fully cooked and no longer pink, drain off any excess fat.
- Sauté the Aromatics:
- Add the diced onion and minced garlic to the pot with the cooked beef. Cook for about 3-4 minutes, or until the onion becomes translucent and the garlic is fragrant.
- Add Broth and Potatoes:
- Pour in the chicken broth and bring it to a boil. Once boiling, add the diced potatoes. Reduce the heat to a simmer and cook for about 15-20 minutes, or until the potatoes are tender.
- Incorporate Frozen Vegetables:
- Stir in the frozen vegetable mix and continue to cook for an additional 5 minutes, or until the vegetables are heated through.
- Season the Soup:
- Add the dried basil and dried parsley flakes. Season with salt and pepper to taste. Stir well to combine.
- Make the Soup Creamy:
- In a separate bowl, mix the milk and cornstarch until smooth. Slowly add this mixture to the soup, stirring continuously to prevent lumps. Cook for an additional 5 minutes, or until the soup has thickened.
- Add Cheese:
- Stir in the cubed Velveeta cheese. Continue to cook, stirring occasionally, until the cheese is fully melted and incorporated into the soup.
- Adjust Seasonings:
- Taste the soup and adjust the seasonings if necessary. Add more salt, pepper, or herbs to suit your preference.
- Serve:
- Ladle the soup into bowls and serve hot. Enjoy with your favorite bread or crackers for a complete meal.
Tips for Success
- Ground Beef: Use lean ground beef to reduce excess fat and make the soup healthier.
- Potatoes: Russet potatoes are ideal for this recipe due to their starchy texture, which helps thicken the soup.
- Vegetables: You can customize the frozen vegetable mix based on your preferences or what you have on hand.
- Cheese: Velveeta cheese melts smoothly and integrates well into the soup, but you can substitute it with other cheeses if preferred. Just ensure they melt well.
Variations
- Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for a bit of heat.
- Creamier Soup: For an even creamier texture, consider using half-and-half or heavy cream instead of milk.
- Vegetarian Option: Omit the ground beef and use vegetable broth to make a hearty vegetarian soup.
This Creamy Potato & Hamburger Soup is a comforting, flavorful dish that’s perfect for chilly evenings or anytime you crave a hearty meal. Enjoy the creamy, cheesy goodness in every bowl!
