Indulge in a hearty and satisfying meal with this creamy pork chops and potatoes recipe. Perfect for cozy family dinners or entertaining guests, this dish combines tender pork chops, creamy mushroom sauce, and tender potatoes for a comforting culinary experience. Whether you opt for boneless or bone-in chops, this recipe promises to deliver flavor and comfort in every bite. Let’s dive into the delicious world of creamy pork chops and potatoes!
Ingredients:
- 6-8 pork loin chops (boneless or bone-in)
- 6 russet potatoes, peeled and sliced
- 2 cans condensed cream of mushroom soup, 10 ounces each
- 1 can evaporated milk, 12 ounces
- 3/4 cup water
- 3 tablespoons onion soup base (or 1 packet of Lipton onion soup)
- Salt and pepper to taste
- Optional: Fried onions
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Pork Chops and Potatoes:
- Season the pork chops with salt and pepper to taste.
- Arrange the sliced potatoes in a single layer at the bottom of a large baking dish.
- Place the pork chops on top of the potatoes.
- Make the Creamy Sauce:
- In a mixing bowl, combine the condensed cream of mushroom soup, evaporated milk, water, and onion soup base. Mix well until smooth and creamy.
- Pour the Sauce Over:
- Pour the creamy mushroom sauce over the pork chops and potatoes, ensuring everything is evenly coated.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
- Add Optional Toppings:
- If desired, sprinkle fried onions over the pork chops and potatoes during the last 10 minutes of baking for added crunch and flavor.
- Serve:
- Once cooked, remove the baking dish from the oven and let it rest for a few minutes.
- Serve the creamy pork chops and potatoes hot, garnished with fresh herbs if desired.
Cook Notes and Variations:
- Cheese Lover’s Delight: For an extra indulgent twist, sprinkle shredded cheddar or Parmesan cheese over the potatoes before adding the sauce.
- Herb Infusion: Enhance the flavor profile by adding dried herbs such as thyme, rosemary, or parsley to the creamy sauce for a fragrant and savory touch.
- Vegetable Medley: Incorporate your favorite vegetables such as carrots, peas, or green beans into the dish for added color and nutrition.
Keto and Low-Carb Versions:
- Keto Option: Substitute the russet potatoes with cauliflower florets to reduce the carb content of the dish while maintaining its creamy texture and flavor.
- Low-Carb Adaptation: Use a low-carb cream of mushroom soup or make your own keto-friendly version using heavy cream, mushrooms, and chicken broth. You can also omit the potatoes altogether or use a smaller amount to lower the overall carb count.
Frequently Asked Questions (FAQs):
Q: Can I use bone-in pork chops instead of boneless? A: Yes, bone-in pork chops can be used in this recipe. Just adjust the cooking time accordingly to ensure they are fully cooked through.
Q: Can I make this dish ahead of time? A: Absolutely! You can assemble the dish ahead of time and refrigerate it until ready to bake. Just be sure to cover it tightly with aluminum foil to prevent drying out.
Q: Can I freeze the leftovers? A: Yes, leftover creamy pork chops and potatoes can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.
Q: What can I serve with this dish? A: This dish pairs well with a variety of side dishes such as steamed vegetables, a crisp green salad, or crusty bread to soak up the delicious sauce.
Creamy pork chops and potatoes are a timeless classic that brings comfort and warmth to any table. With simple ingredients and easy preparation, this dish is perfect for busy weeknights or lazy weekends. Whether you stick to the traditional recipe or customize it to your taste preferences, one thing is certain – each bite will be a taste sensation. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible flavors of creamy pork chops and potatoes!
