Treat your taste buds to a burst of sunshine with our delectable Creamy Lemon Squares recipe. These irresistible squares boast a creamy, tangy lemon filling nestled atop a buttery graham cracker crust, creating the perfect balance of sweet and citrusy flavors. Whether you’re craving a refreshing dessert for a summer gathering or simply looking to brighten up your day, these lemon squares are sure to hit the spot. So gather your ingredients and get ready to enjoy a taste of summertime bliss with every bite!
Ingredients
For the Crust:
- 4 tbsp unsalted butter
- 24 squares graham crackers
- ¼ cup sugar
For the Filling:
- 2 egg yolks
- 1 can sweetened condensed milk
- ½ can lemon juice
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a food processor, pulse the graham crackers until finely ground. Add the sugar and melted butter, and pulse until well combined. Press the mixture evenly into the bottom of a greased 9×9-inch baking dish.
- Bake the Crust: Place the crust in the preheated oven and bake for 10 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
- Make the Filling: In a mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Gradually add the lemon juice, stirring until well incorporated and the mixture has thickened slightly.
- Pour the Filling: Pour the lemon filling over the baked crust, spreading it out evenly with a spatula.
- Bake Again: Return the baking dish to the oven and bake for an additional 15 minutes, or until the filling is set and the edges are lightly golden.
- Cool and Chill: Remove the lemon squares from the oven and let them cool to room temperature. Once cooled, transfer the baking dish to the refrigerator and chill the squares for at least 2 hours, or until firm.
- Slice and Serve: Once chilled, slice the lemon squares into squares or bars. Serve chilled and enjoy!
Cook Notes and Variations
- Zesty Lemon Zest: For an extra burst of lemon flavor, add 1-2 teaspoons of freshly grated lemon zest to the filling mixture.
- Tangy Lime Variation: Substitute lime juice for the lemon juice to create tangy Lime Squares instead of Lemon Squares.
- Coconut Crust: For a tropical twist, add 1 cup of shredded coconut to the graham cracker crust mixture before pressing it into the baking dish.
Keto and Low-Carb Versions
For those following a keto or low-carb lifestyle, consider the following modifications:
- Almond Flour Crust: Replace the graham crackers with almond flour and sweeten the crust with a keto-friendly sweetener such as erythritol or stevia.
- Sugar-Free Filling: Use a sugar-free sweetened condensed milk substitute and freshly squeezed lemon juice to keep the filling low in carbs and keto-friendly.
- Coconut Cream Option: Swap out the sweetened condensed milk for coconut cream and sweeten with a keto-friendly sweetener for a dairy-free and lower-carb alternative.
Frequently Asked Questions (FAQs)
Q: Can I use store-bought lemon juice instead of fresh lemon juice? A: While fresh lemon juice is preferred for the best flavor, you can use store-bought lemon juice as a convenient alternative. Just be sure to choose a high-quality brand without any added preservatives or additives.
Q: How should I store leftover lemon squares? A: Store any leftover lemon squares in an airtight container in the refrigerator for up to 3-4 days. Enjoy them chilled straight from the fridge for a refreshing treat.
Q: Can I freeze lemon squares? A: Yes, you can freeze lemon squares for longer storage. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or zip-top bag. Thaw in the refrigerator before serving.
In conclusion, Creamy Lemon Squares are a delightful dessert that’s perfect for any occasion. With their buttery graham cracker crust and luscious lemon filling, these squares are a true taste sensation that’s sure to please. Whether you’re serving them at a summer picnic, a family gathering, or simply treating yourself to a sweet indulgence, these lemon squares are guaranteed to brighten your day. So why wait? Whip up a batch today and let the zesty flavors of lemon transport you to citrusy paradise with every blissful bite!