Indulge in a culinary adventure with our Creamy Garlic Shrimp recipe that promises to tantalize your taste buds and elevate your dining experience. This delightful dish combines succulent shrimp with a rich and creamy garlic-infused sauce that is sure to leave you craving more. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this recipe is a guaranteed crowd-pleaser. Let’s embark on a journey of flavors and savor every bite of this exquisite dish!
Ingredients:
- 1 ½ lbs. Large peeled and deveined shrimp with tails
- 2 tbsp. olive oil
- 3 tablespoons unsalted butter
- 3 tsp. minced garlic
- 1 cup white cooking wine
- 1 cup heavy whipping cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Prepare Shrimp:
- Pat the shrimp dry with paper towels and season with salt and pepper to taste.
- In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make Creamy Garlic Sauce:
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the white cooking wine and allow it to simmer for 2-3 minutes, allowing the alcohol to cook off.
- Reduce the heat to low and stir in the heavy whipping cream. Simmer gently until the sauce thickens slightly, about 5-7 minutes.
- Stir in the grated Parmesan cheese until melted and smooth.
- Combine Shrimp and Sauce:
- Return the cooked shrimp to the skillet and toss gently to coat them in the creamy garlic sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve and Enjoy:
- Transfer the Creamy Garlic Shrimp to a serving platter or individual plates.
- Garnish with fresh parsley or chopped green onions, if desired.
- Serve hot and enjoy this delectable dish with your favorite side dishes, such as pasta, rice, or crusty bread.
Cook Notes and Variations:
- For a lighter version of this dish, you can use half-and-half or evaporated milk instead of heavy whipping cream.
- Add a dash of red pepper flakes for a subtle kick of heat, or stir in some chopped fresh herbs like parsley or basil for added freshness and flavor.
- You can customize this recipe by adding your favorite vegetables, such as spinach, cherry tomatoes, or sliced mushrooms, for a more colorful and nutritious dish.
Keto and Low-Carb Versions:
- To make a keto-friendly or low-carb version of Creamy Garlic Shrimp, simply omit the white cooking wine and use chicken broth or seafood broth instead. Additionally, replace the heavy whipping cream with unsweetened almond milk or coconut milk for a creamy texture without the carbs.
Frequently Asked Questions (FAQs):
- Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp for this recipe. Simply thaw them in the refrigerator overnight before cooking, or thaw them quickly by placing them in a bowl of cold water for about 15-20 minutes.
- What can I serve with Creamy Garlic Shrimp? Creamy Garlic Shrimp pairs well with a variety of side dishes, including pasta, rice, steamed vegetables, or a crisp green salad. You can also serve it with crusty bread for dipping into the delicious sauce.
- Can I make this recipe ahead of time? While Creamy Garlic Shrimp is best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce on the stove and add the cooked shrimp.
In conclusion, Creamy Garlic Shrimp is a delightful culinary masterpiece that combines the succulent flavors of shrimp with a rich and creamy garlic sauce. Whether you’re following a keto diet, looking for a low-carb option, or simply craving a decadent meal, this recipe offers a perfect balance of flavor and satisfaction. So why wait? Treat yourself to this gourmet delight and indulge in the irresistible allure of Creamy Garlic Shrimp today!
